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FRIED GREEN BEANS

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Crispy Fried Green Beans with Sriracha Mayo: A Southern Appetizer Delight

These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up, making them perfect for game day, movie night, and gatherings with friends. Dive into this Southern-inspired appetizer and enjoy the crunchy texture paired with zesty Sriracha mayo.

Ingredients:

Sriracha Mayo:

  • 1 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Fried Green Beans:

  • 1 1/4 lb fresh green beans, trimmed and well dried
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup beer
  • Vegetable oil for frying

Instructions:

Prepare Sriracha Mayo:

  1. In a small bowl, whisk together mayonnaise, Sriracha sauce, salt, onion powder, and garlic powder until well combined. Set aside.

Prepare Fried Green Beans:

  1. Place 1/2 cup of flour on a medium shallow plate for dredging the green beans.
  2. In a large bowl, whisk together the remaining flour, ground cayenne pepper, cumin, black pepper, salt, garlic powder, and onion powder.
  3. Slowly stir in beer until the batter is just combined.

Frying Green Beans:

  1. In a large Dutch oven or heavy stock pot, heat 1 inch of vegetable oil to 375 degrees Fahrenheit.
  2. Dredge the green beans through the flour on the shallow plate.
  3. Using tongs, dip the floured green beans into the beer batter and gently place them into the hot oil.
  4. Fry the green beans until they are golden brown and crisp, turning once, about 2-3 minutes per batch.
  5. Remove the fried green beans and drain them on layered paper towels.
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Serving:

  1. Serve the crispy fried green beans warm with the prepared Sriracha mayo for dipping.

Notes:

  • If Sriracha mayo isn’t your preference, consider serving with creamy honey mustard sauce, comeback sauce, or ranch dressing.
  • Use regular green beans for this recipe; haricot verts are too thin and may not work well.
  • Choose an oil with a high smoking point, such as vegetable or canola oil, for frying.
  • Be careful not to over-mix the beer batter, as it may become tough if overworked.

Enjoy these delicious fried green beans as a delightful appetizer or snack, and savor the crispy goodness with a kick of Sriracha mayo! Perfect for any occasion or gathering.

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