Cottage Cheese Pancakes – Protein-Packed, Healthy & Delicious! 🥞
These cottage cheese pancakes are high in protein, nutritious, and super tasty! Perfect for breakfast, a quick snack, or meal prep.
Ingredients (Makes ~10 Pancakes):
• 🥚 2 eggs
• 🥛 200g (¾ cup) cottage cheese
• 🌾 80g (¾ cup) oats (fine or ground for a smoother texture)
• 🧀 30g (¼ cup) grated cheese (e.g., Parmesan or Gouda – optional for extra flavor)
• 🌿 1 tsp chopped herbs (e.g., parsley or chives)
• 🧂 Salt & pepper to taste
• 🛢️ 1 tbsp oil or butter for frying
Instructions:
1️⃣ Mix the Batter:
• In a bowl, combine eggs, cottage cheese, oats, cheese, herbs, salt, and pepper.
• Stir until a uniform mixture forms. If too runny, add more oats.
2️⃣ Heat the Pan:
• Heat oil or butter in a pan over medium heat.
3️⃣ Cook the Pancakes:
• Spoon small portions of the batter into the pan, forming pancakes.
• Fry for 3-4 minutes per side until golden brown.
4️⃣ Drain & Serve:
• Place on a paper towel to absorb excess oil and enjoy warm!
Tips & Variations:
✔️ Extra Flavor: Add a pinch of garlic powder or paprika for a savory twist.
✔️ Sweet Version: Omit salt & cheese, and add 1 tsp honey and a pinch of cinnamon instead.
✔️ Meal Prep Friendly: These pancakes freeze well! Reheat in a toaster or pan for a quick meal.
FAQ – Cottage Cheese Pancakes
- Can I make these gluten-free?
Yes! Just use certified gluten-free oats.
- Can I bake these instead of frying?
Absolutely! Bake at 180°C (350°F) for about 15 minutes, flipping halfway.
- What’s the best way to store leftovers?
Store in the fridge for up to 3 days or freeze for up to 2 months.
- Can I make them dairy-free?
Yes! Replace cottage cheese with mashed tofu and skip the grated cheese.
- What can I serve them with?
For savory: Greek yogurt, avocado, or smoked salmon.
For sweet: Honey, berries, or nut butter.
⏳ Total Cooking Time: ~15 minutes
😍 Enjoy your homemade Cottage Cheese Pancakes!