Chocolate-Covered Cookie Dough Truffles: A Sweet, Indulgent Treat
If you’re a fan of raw cookie dough but wary of consuming raw eggs, these Chocolate-Covered Cookie Dough Truffles are the perfect solution. This indulgent treat features a simple, egg-free cookie dough that’s formed into bite-sized balls, frozen for easy handling, and then dipped in a smooth, melted chocolate coating. The result is a decadent, bite-sized dessert that’s both rich and satisfying. Garnished with mini chocolate chips, these truffles are not only delicious but also a delightful treat to share or enjoy on your own.
Why You’ll Love These Truffles
Chocolate-Covered Cookie Dough Truffles are the ultimate treat for cookie dough lovers. The truffles are incredibly easy to make and require no baking, making them a quick and fun project for all ages. The combination of creamy cookie dough and rich chocolate coating is a match made in dessert heaven. Plus, they store well in the refrigerator, so you can make a batch ahead of time and enjoy them whenever the craving strikes.
Ingredients You’ll Need
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips (plus extra for garnish)
- 2 cups semi-sweet chocolate chips (for coating)
- 1 tablespoon coconut oil (optional, for thinning the chocolate coating)
Step-by-Step Instructions
Step 1: Make the Egg-Free Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer. Add the milk and vanilla extract, and continue mixing until well combined.
Next, add the all-purpose flour and salt, mixing on low speed until just combined. Be careful not to overmix, as this can make the dough tough. Finally, fold in 1 cup of mini chocolate chips until they are evenly distributed throughout the dough.
Step 2: Form the Cookie Dough Balls
Using a small cookie scoop or a tablespoon, portion out the cookie dough and roll it into balls with your hands. Place the dough balls on a parchment-lined baking sheet. Once all the dough has been rolled into balls, transfer the baking sheet to the freezer and freeze the dough balls for at least 30 minutes. This step is important, as it makes the dough firm enough to handle the melted chocolate without falling apart.
Step 3: Melt the Chocolate for Coating
While the cookie dough balls are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. If you prefer, you can also melt the chocolate using a double boiler on the stovetop.
Step 4: Dip the Dough Balls in Chocolate
Remove the chilled cookie dough balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet. For a finishing touch, sprinkle a few mini chocolate chips on top of each truffle before the chocolate sets.
Step 5: Chill and Serve
Once all the truffles are coated, place the baking sheet in the refrigerator for about 15-20 minutes to allow the chocolate to fully harden. Once set, your Chocolate-Covered Cookie Dough Truffles are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Tips for Success
- Heat-Treat the Flour: If you’re concerned about consuming raw flour, you can heat-treat it before making the dough. Spread the flour on a baking sheet and bake it at 350°F (175°C) for 5-10 minutes. Allow it to cool before using it in the recipe.
- Room Temperature Butter: Ensure the butter is softened to room temperature before mixing. This helps it cream smoothly with the sugars, creating a light and fluffy dough.
- Thin the Chocolate: If you find the chocolate too thick for coating, add a tablespoon of coconut oil or vegetable oil to thin it out for easier dipping.
- Variety of Coatings: Feel free to experiment with different types of chocolate for coating, such as milk chocolate or white chocolate. You can also add sprinkles or crushed nuts for extra texture and flavor.
Frequently Asked Questions
Can I use dairy-free alternatives in this recipe?
Yes, you can substitute the butter with a plant-based butter and the milk with any dairy-free milk, such as almond or oat milk, to make these truffles vegan-friendly.
How long do these truffles last?
Stored in an airtight container in the refrigerator, these truffles can last up to two weeks. You can also freeze them for longer storage; just allow them to thaw slightly before serving.
Can I add other mix-ins to the cookie dough?
Absolutely! You can customize your truffles by adding other mix-ins such as chopped nuts, shredded coconut, or toffee bits to the cookie dough.
What can I do if my dough is too sticky to roll?
If the dough is too sticky to handle, try chilling it in the refrigerator for 10-15 minutes before rolling it into balls. You can also dust your hands with a little flour to prevent sticking.
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough and store it in the refrigerator for up to 3 days before forming and freezing the balls. Just be sure to let it come to room temperature slightly if it’s too firm to scoop.
Conclusion
These Chocolate-Covered Cookie Dough Truffles are an irresistible treat that’s sure to satisfy your sweet tooth. With their rich, buttery cookie dough center and smooth chocolate coating, they are perfect for any occasion—from holiday gatherings to simple weeknight desserts. Easy to make and even easier to enjoy, these truffles are a must-try for any dessert lover. So go ahead, indulge in a little cookie dough goodness, and share these delightful truffles with friends and family—or keep them all to yourself!