Coffee Ice Cream: A Rich, Creamy Delight for Coffee Lovers
Indulge in the perfect fusion of bold coffee flavor and creamy sweetness with this Coffee Ice Cream recipe. Whether you’re a coffee enthusiast or simply looking for a refreshing dessert, these coffee ice cream popsicles are easy to make, customizable, and sure to impress.
Why You’ll Love This Coffee Ice Cream Recipe
Coffee ice cream is the ultimate dessert for those who crave the rich, aromatic taste of coffee in a cool, creamy form. Here’s why this recipe stands out:
• Simple Ingredients: Uses pantry staples like condensed milk, cream, and espresso.
• No Ice Cream Maker Needed: Perfect for home cooks without specialized equipment.
• Customizable: Add chocolate coating, nuts, or other toppings for a personalized touch.
• Perfect for Any Occasion: Great for summer parties, cozy nights, or a quick treat.
This recipe is designed to be beginner-friendly while delivering a gourmet dessert experience. Let’s dive into the details!
Coffee Ice Cream Recipe
Ingredients
• 1/2 cup espresso (or dissolved instant coffee for convenience)
• 1 can (14 oz) condensed milk
• 7 g gelatin (unflavored)
• 5 tablespoons hot water
• 500 ml heavy cream (cold)
• Melted chocolate (for dipping or drizzling)
• Optional: Crushed nuts, sprinkles, or cocoa powder for extra flair
Instructions
1. Prepare the Coffee Base
In a medium bowl, combine 1/2 cup espresso (or dissolved instant coffee) with 1 can of condensed milk. Stir until fully combined, creating a smooth, sweet coffee mixture.
2. Dissolve the Gelatin
In a small cup, mix 7 g of gelatin with 5 tablespoons of hot water. Stir thoroughly to ensure no lumps remain. Let it cool slightly.
3. Combine Gelatin and Coffee Mixture
Add the dissolved gelatin to the coffee and condensed milk mixture. Stir well and set aside.
4. Whip the Cream
In a separate large bowl, whip 500 ml of cold heavy cream using a hand mixer or whisk until it forms stiff peaks. This creates the creamy, airy texture of the ice cream.
5. Fold in the Coffee Mixture
Gently fold the coffee and condensed milk mixture into the whipped cream using a spatula. Use a slow, enveloping motion to keep the mixture light and fluffy.
6. Pour into Molds
Pour the mixture into disposable cups, popsicle molds, or any freezer-safe container. If making popsicles, insert sticks into each mold. For a traditional ice cream texture, use a loaf pan.
7. Freeze
Place the molds in the freezer for at least 5 hours, or until fully set.
8. Unmold and Decorate
To remove the ice cream, run a knife or warm water around the edges of the molds. Dip each ice cream pop in melted chocolate for a decadent coating. Optionally, sprinkle with nuts or other toppings.
9. Serve and Enjoy
Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Tips for the Best Coffee Ice Cream
• Choose Quality Coffee: Use freshly brewed espresso for a robust flavor, or opt for high-quality instant coffee for convenience.
• Chill Your Tools: Place your mixing bowl and whisk in the fridge before whipping the cream to achieve firmer peaks.
• Experiment with Toppings: Try drizzling with caramel, sprinkling sea salt, or adding crushed biscotti for a crunchy twist.
• Storage: Wrap individual popsicles in plastic wrap to prevent freezer burn.
• Make It Vegan: Substitute condensed milk with coconut condensed milk and heavy cream with coconut cream for a dairy-free version.
Why Coffee Ice Cream Is a Crowd-Pleaser
This coffee ice cream recipe is more than just a dessert—it’s an experience. The bold coffee flavor paired with the creamy texture and optional chocolate coating makes it irresistible. Here are a few reasons it’s perfect for any occasion:
• Versatile: Serve as popsicles for kids or scoop into bowls for an elegant dessert.
• Make-Ahead: Prepare in advance for parties or gatherings.
• Coffee Lover’s Dream: Combines the best of coffee and dessert in one bite.
Nutritional Information (Approximate per Serving)
• Calories: 250–300 kcal (varies based on toppings)
• Fat: 18 g
• Carbohydrates: 22 g
• Protein: 4 g
Note: Values depend on portion size and additional toppings.
For a lighter version, consider using low-fat condensed milk or reducing the amount of chocolate coating.
Frequently Asked Questions (FAQs)
1. Can I Use Decaf Coffee?
Yes! Decaf espresso or instant coffee works just as well, making this dessert suitable for those avoiding caffeine.
2. How Long Does It Take to Freeze?
The ice cream needs at least 5 hours to set fully, but overnight freezing is ideal for the best texture.
3. Can I Skip the Gelatin?
Gelatin helps achieve a smooth, stable texture, but you can omit it if desired. The ice cream may be slightly softer.
4. What Type of Chocolate Is Best for Dipping?
Dark or milk chocolate works great. Use high-quality melting chocolate or chocolate chips for a smooth coating.
5. How Do I Store Coffee Ice Cream?
Store in an airtight container or wrap individual popsicles in plastic wrap. They’ll stay fresh in the freezer for up to 2 weeks.
Coffee Ice Cream Variations
• Mocha Ice Cream: Add 2 tablespoons of cocoa powder to the coffee mixture for a chocolatey twist.
• Affogato Style: Serve a scoop of coffee ice cream with a shot of hot espresso poured over it.
• Nutty Crunch: Mix in crushed almonds or hazelnuts before freezing for added texture.
• Spiked Version: Add a tablespoon of coffee liqueur or Baileys for an adult-friendly treat.
Pairing Suggestions
Coffee ice cream pairs beautifully with:
• Desserts: Serve alongside brownies, biscotti, or shortbread cookies.
• Drinks: Enjoy with a hot latte, iced coffee, or even a glass of dessert wine.
• Toppings: Drizzle with caramel sauce or sprinkle with cinnamon for extra flavor.
Conclusion
This Coffee Ice Cream recipe is a must-try for coffee lovers and dessert enthusiasts alike. With its creamy texture, bold coffee flavor, and optional chocolate coating, it’s a versatile treat that’s easy to make at home. Whether you’re hosting a summer barbecue or craving a late-night snack, these coffee ice cream popsicles will hit all the right spots.