counter create hit
A190

Classic Pumpkin Spice Bread

by
Pin
Share

Classic Pumpkin Bread: A Cozy Fall Favorite

This pumpkin bread recipe delivers perfectly moist, warmly spiced loaves with a tender crumb and just the right amount of sweetness. It’s ideal for cool autumn mornings, holiday gatherings, or any time you crave a taste of fall. The addition of bourbon (or vanilla) adds a subtle depth of flavor, while a sugar-crusted top provides a delightful crunch.

Why You’ll Love This Pumpkin Bread

  • Rich and Moist: Thanks to pumpkin puree and olive oil, every bite is tender and moist.
  • Perfectly Spiced: Pumpkin spice infuses the bread with warm, cozy flavors.
  • Make-Ahead Friendly: Tastes even better the next day as the flavors meld.
  • Customizable: Add nuts, chocolate chips, or your favorite mix-ins for a personalized touch.

Ingredients (Makes 2 Loaves)

Wet Ingredients

  • 1 can (15 oz) pumpkin puree (Libby’s recommended for consistency)
  • 4 large eggs, room temperature
  • 1 cup neutral oil (e.g., olive oil or vegetable oil)
  • 1 tablespoon bourbon or vanilla extract
  • 1 ½ cups granulated sugar
  • 1 cup dark brown sugar, packed

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon fine salt
  • 2 tablespoons pumpkin spice (store-bought or homemade)

For the Pans

  • 3 tablespoons sugar, divided
  • Oil or baking spray for greasing

Step-by-Step Instructions

Step 1: Prepare the Oven and Pans

  1. Preheat your oven to 350°F (175°C).
  2. Grease two 9×5-inch loaf pans with oil or baking spray.
  3. Sprinkle 1 tablespoon of sugar into each pan, tilting to coat the bottoms evenly.

Step 2: Mix the Wet Ingredients

  1. In a large mixing bowl, whisk together:
    • Pumpkin puree
    • Eggs
    • Oil
    • Bourbon or vanilla extract
    • Granulated sugar
    • Dark brown sugar
  2. Mix until smooth and well combined.

Step 3: Combine the Dry Ingredients

  1. In a medium bowl, whisk together:
    • Flour
    • Baking soda
    • Baking powder
    • Salt
    • Pumpkin spice
  2. Ensure the dry ingredients are evenly distributed.

Step 4: Make the Batter

  1. Gradually add the dry ingredients to the wet mixture.
  2. Whisk gently as you go, then stir for about 50 strokes to ensure a smooth batter without overmixing.
See also  Pecan Pineapple Coffee Cake

Step 5: Assemble and Bake

  1. Divide the batter evenly between the prepared loaf pans.
  2. Smooth the tops with a spatula and sprinkle each loaf with the remaining 1 tablespoon of sugar for a crunchy topping.
  3. Bake in the preheated oven for 60-65 minutes. Check doneness with a toothpick—if it comes out clean, the bread is ready.

Step 6: Cool and Serve

  1. Remove the loaves from the oven and let them cool in the pans for 10 minutes.
  2. Carefully transfer to a wire rack to cool completely.
  3. For the best flavor, allow the bread to sit overnight before slicing.

Serving Suggestions

  • Classic Comfort: Enjoy with a dollop of whipped cream or cream cheese.
  • Cozy Breakfast: Pair with coffee, spiced tea, or warm cider.
  • Elevated Snack: Drizzle with maple syrup or honey.
  • Toasted Treat: Lightly toast and spread with butter.

Cooking Tips

  1. Room Temperature Ingredients: Using room temperature eggs ensures a smoother batter.
  2. Don’t Overmix: Overworking the batter can lead to dense bread.
  3. Check Early: Begin checking doneness around the 60-minute mark. Cover loosely with foil if the top browns too quickly.
  4. Add-Ins: For variety, fold in chopped walnuts, pecans, or chocolate chips.

Nutritional Benefits (Per Slice, Based on 24 Slices)

  • Calories: 210 kcal
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Sugars: 18g

Storage and Make-Ahead

  1. Room Temperature: Store in an airtight container for up to 5 days.
  2. Freezing: Wrap tightly in plastic wrap, then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Pumpkin bread is a timeless favorite that perfectly captures the essence of autumn. Whether served for breakfast, dessert, or a snack, it’s sure to become a household favorite! 🍂

Pin
Share