Classic Italian Cannoli with Creamy Filling
Indulge in the timeless delight of Classic Italian Cannoli, featuring crispy, golden pastry shells filled with a rich, creamy ricotta filling. This vegetarian dessert, dusted with powdered sugar and garnished with chocolate or pistachios, is perfect for special occasions or a sweet treat any time. Ready in just over an hour, these cannoli are sure to impress!
Why Classic Italian Cannoli?
These cannoli combine a crunchy, fried shell with a smooth, subtly sweet filling, offering a perfect balance of textures and flavors. They’re a versatile dessert that elevates any meal, from casual gatherings to elegant dinners, and are surprisingly simple to make at home.
Ingredients
For the Cannoli Shells
• 2 cups all-purpose flour: Forms the crisp pastry base.
• 2 tablespoons granulated sugar: Adds subtle sweetness.
• 1/4 teaspoon salt: Enhances flavor.
• 2 tablespoons unsalted butter, cold and cubed: Creates a flaky texture.
• 1 large egg yolk: Binds the dough.
• 1/2 cup sweet Marsala wine (or white wine): Adds depth and tenderness.
• Vegetable or canola oil: For frying to golden perfection.
• 1 egg white: For sealing the shells.
For the Creamy Filling
• 2 cups ricotta cheese, drained overnight: For a smooth, creamy texture.
• 1 cup mascarpone cheese (optional): Adds extra richness.
• 3/4 cup powdered sugar: Sweetens the filling.
• 1 teaspoon vanilla extract: For aromatic depth.
• 1/2 teaspoon cinnamon (optional): Adds a warm note.
• 1/4 cup mini chocolate chips or chopped pistachios (optional): For texture and flavor.
For Garnish
• Powdered sugar: For a classic dusting.
• Extra mini chocolate chips, chopped pistachios, or candied fruit: For decorating the ends.
Instructions
1. Make the Dough: In a large bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture is crumbly. Add egg yolk and Marsala wine, stirring until a dough forms. Knead on a lightly floured surface until smooth, about 5 minutes. Cover with plastic wrap and let rest for 30 minutes.
2. Shape the Shells: Roll the dough to 1/8-inch thickness. Cut into 4-inch circles using a cutter or glass. Wrap each circle around a cannoli tube, sealing the edge with a dab of egg white.
3. Fry the Shells: Heat oil to 350°F (175°C) in a deep pot or fryer. Fry shells for 2–3 minutes until golden and crisp, working in batches to avoid crowding. Remove with tongs and drain on paper towels. Let cool completely before gently sliding off the tubes.
4. Prepare the Filling: In a bowl, beat drained ricotta, mascarpone (if using), powdered sugar, vanilla, and optional cinnamon until smooth. Stir in mini chocolate chips or pistachios if desired. Transfer to a piping bag with a star tip.
5. Fill the Cannoli: Pipe the filling into both ends of the cooled shells, ensuring they’re fully filled.
6. Garnish and Serve: Dip the ends in extra chocolate chips, pistachios, or candied fruit. Dust generously with powdered sugar. Serve immediately for maximum crispness.
Tips for Perfect Cannoli
• Drain the Ricotta: Place ricotta in a cheesecloth-lined sieve overnight in the refrigerator to remove excess moisture for a thick, creamy filling.
• Maintain Oil Temperature: Use a thermometer to keep oil at 350°F for consistently crispy shells.
• Fill Just Before Serving: Assemble the cannoli close to serving time to prevent the shells from becoming soggy.
• Customize Garnishes: Try orange zest, candied cherries, or crushed almonds for unique flavor variations.
FAQs
Can I Prepare Cannoli Ahead of Time?
Yes, make the shells and filling up to 2 days in advance. Store shells in an airtight container at room temperature and filling in the refrigerator. Fill just before serving to maintain crispness.
Can I Freeze Cannoli Shells?
Freeze unfilled shells in an airtight container for up to 1 month. Thaw at room temperature and crisp in a 350°F oven for 5 minutes before filling.
What Can I Serve with Cannoli?
Pair with savory dishes like Marry Me Chicken, Parmesan Crusted Chicken, or Pizza Enchiladas for a complete meal. For dessert spreads, serve alongside the Chilled Creamy Fruit Bowl, Winter Window Fruit Trifle, Best Banana Bread Cookies, or Chocolate Layered Pie. A kale or rocket salad from the late September planting guide complements it for balance.
Can I Make It Gluten-Free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend suitable for pastries. Ensure other ingredients are gluten-free.
Can I Make It Vegan?
Replace ricotta and mascarpone with vegan cream cheese or cashew-based ricotta, butter with vegan butter, and egg yolk with a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Use plant-based chocolate chips.
Nutritional Information
• Prep Time: 45 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 cannoli
• Diet: Vegetarian
Conclusion
Classic Italian Cannoli with Creamy Filling is a must-try dessert that combines crispy, golden shells with a rich, velvety filling. Perfect for any occasion, these cannoli bring a taste of Italy to your table. Whip up a batch, garnish with flair, and watch them disappear at your next gathering!