Cannoli cookies bring all the delicious flavors of traditional Sicilian cannoli—ricotta, citrus zest, vanilla, and chocolate—into a soft, cake-like cookie. If you love cannoli but want an easier, handheld version without the hassle of frying, these cookies are the perfect treat.
They have a light and airy texture, a hint of warm spices, and a touch of powdered sugar for that signature cannoli finish. Plus, they’re incredibly easy to make, requiring just a few simple ingredients.
Why You’ll Love This Recipe
✔ All the flavors of cannoli in a soft, baked cookie
✔ No frying required—easier and quicker than traditional cannoli
✔ Perfectly balanced texture—crispy edges with a tender, cake-like center
✔ Customizable—add chocolate chips, crushed cannoli shells, or pistachios for variety
✔ Great for any occasion—ideal for holidays, parties, or everyday treats
Ingredients You’ll Need
Wet Ingredients
- ½ cup ricotta cheese (full-fat for best texture)
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp orange or lemon zest (adds a classic cannoli flavor!)
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional but enhances the flavor)
Optional Add-Ins
- ½ cup mini chocolate chips (for a classic chocolate-studded cannoli experience)
- ¼ cup finely chopped pistachios (adds a nutty crunch)
- ¼ cup crushed cannoli shells (for extra authenticity!)
For Dusting
- Powdered sugar (for that classic cannoli look!)
Step-by-Step Instructions
1. Preheat the Oven & Prepare Baking Sheets
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Wet Ingredients
- In a large mixing bowl, beat together:
- Ricotta cheese
- Softened butter
- Granulated sugar
- Mix until smooth and creamy (about 2–3 minutes).
- Add in the egg, vanilla extract, and citrus zest, and mix until well combined.
3. Combine the Dry Ingredients
- In a separate bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Cinnamon (if using)
- This ensures an even distribution of leavening agents for a soft, airy cookie.
4. Mix the Dough
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
- Avoid overmixing to keep the cookies soft and airy.
5. Fold in Optional Add-Ins (If Using)
- If adding chocolate chips, crushed cannoli shells, or pistachios, gently fold them into the dough now.
- Mix lightly to ensure even distribution without deflating the batter.
6. Shape the Cookies
- Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets.
- Space them about 2 inches apart to allow for spreading.
- Gently flatten each ball slightly with the back of a spoon.
7. Bake Until Golden
- Bake in the preheated oven for 12–15 minutes, or until:
- The edges are lightly golden
- The centers remain soft and tender
- Rotate the baking sheets halfway through for even baking.
8. Cool & Dust with Powdered Sugar
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Once completely cool, dust generously with powdered sugar for the perfect cannoli look.
Why This Recipe Works
✨ Ricotta Adds Moisture – Keeps the cookies soft and tender.
✨ Citrus Zest Enhances Flavor – Adds a fresh, traditional cannoli touch.
✨ No-Fry Alternative – All the cannoli flavors in a simple, baked form.
✨ Powdered Sugar Finish – Gives the cookies their signature look and taste.
Variations to Try
✅ Chocolate Lover’s Cannoli Cookies – Use dark chocolate chips instead of mini chips.
✅ Nutty Delight – Add chopped almonds, pistachios, or hazelnuts to the dough.
✅ Classic Touch – Sprinkle the cookies with crushed cannoli shells for added crunch.
✅ Gluten-Free Option – Swap the flour for a gluten-free baking blend.
✅ Dairy-Free Alternative – Use dairy-free ricotta and butter for a lactose-free version.
Tips for Success
✔ Use Full-Fat Ricotta – It gives the best texture and flavor.
✔ Don’t Overmix the Dough – Overmixing can make the cookies dense instead of light.
✔ Chill the Dough (Optional) – If you prefer thicker cookies, chill the dough for 30 minutes before baking.
✔ Store Properly – Keep cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Serving Suggestions
☕ Coffee Pairing – Enjoy these cookies with espresso, cappuccino, or a latte.
🍨 Dessert Platter – Serve alongside vanilla ice cream for a creamy contrast.
🎉 Party Favorite – Arrange them on a tray with other Italian cookies like biscotti or pizzelle.
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
Yes! The cookies store well at room temperature for up to 3 days, or in the fridge for up to a week.
2. Can I freeze cannoli cookie dough?
Absolutely! Scoop the dough onto a tray, freeze until firm, then transfer to a freezer bag. Bake straight from frozen, adding a couple of minutes to the baking time.
3. Can I use store-bought ricotta?
Yes, but drain any excess liquid before using to prevent soggy cookies.
4. What can I use instead of ricotta?
Mascarpone or cream cheese can be substituted, though they will slightly alter the texture.
5. Can I make these cookies crispier?
For a crisper texture, bake them a few minutes longer until the edges are golden brown.
Final Thoughts
These Classic Cannoli Cookies are a fun, easy way to enjoy the flavors of traditional cannoli without the hassle of frying. Soft, airy, and lightly sweetened, they’re perfect for any occasion, from holiday gatherings to casual treats with coffee.
Whether you prefer them plain, chocolate-studded, or nutty, these cookies are a guaranteed crowd-pleaser. Give them a try and bring a taste of Italy into your home!