counter create hit
Img 6746

CINNAMON ROLL PANCAKES

by
Pin
Share

Cinnamon Roll Pancakes

These Cinnamon Roll Pancakes combine the best of two breakfast favorites into one delicious, indulgent dish. Swirled with a cinnamon-sugar filling and topped with a rich cream cheese glaze, they’re sure to be a hit with everyone!

Ingredients:

For Pancakes:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon canola oil
  • 1 large egg, lightly beaten

Cinnamon Filling:

  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon

Cream Cheese Glaze:

  • 4 tablespoons butter
  • 2 ounces cream cheese
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions:

1. Prepare Cinnamon Filling:

  • In a medium bowl, mix the melted butter, brown sugar, and cinnamon until smooth.
  • Scoop the filling into a small zip-top bag and set aside for later use.

2. Prepare Pancake Batter:

  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Whisk in the milk, oil, and egg until just combined. (Alternatively, you can use a boxed pancake mix, prepared according to package directions.)

3. Prepare Cream Cheese Glaze:

  • In a microwave-safe bowl, heat the butter and cream cheese until melted (about 30-40 seconds).
  • Whisk the melted mixture until smooth, then add powdered sugar and vanilla extract. Whisk until fully combined. Set aside.

4. Cook the Pancakes:

  • Heat a large skillet or griddle over medium-low heat and lightly grease with non-stick cooking spray.
  • Scoop about 1/2 cup of pancake batter onto the skillet for each pancake.
  • Snip the corner of your zip-top bag with the cinnamon filling and carefully pipe a spiral of the filling onto the surface of each pancake.
  • When bubbles start to form on the surface of the pancake (about 1-2 minutes), gently flip it over with a spatula and cook for an additional 1-2 minutes until golden brown.

5. Serve:

  • Transfer the cooked pancakes to a baking sheet and keep warm in the oven while you finish cooking the remaining pancakes.
  • When ready to serve, drizzle the warm cream cheese glaze over each pancake.

Tips:

  • Cinnamon Filling: Be sure to cook the pancakes on medium-low heat to avoid burning the cinnamon filling.
  • Glaze Consistency: If the cream cheese glaze is too thick, add a tablespoon of milk to thin it out to your desired consistency.
  • Make-Ahead: The cinnamon filling and cream cheese glaze can be made ahead of time. Simply store them in the refrigerator and reheat before using. This makes it easy to prepare a quick breakfast when you’re short on time.
  • Piping the Cinnamon Filling: For a more even swirl, make sure to snip a small corner of the zip-top bag and gently squeeze the filling onto the pancake batter. If the hole is too large, the swirl might be too thick and spread unevenly.
  • Customize: Feel free to get creative with add-ins like chopped pecans, raisins, or a dash of nutmeg in the cinnamon filling for extra flavor.
See also  HOMEMADE BREAD ROLLS

FAQs

1. Can I make the batter ahead of time?
Yes, you can prepare the pancake batter a day in advance and store it in an airtight container in the refrigerator. Just give it a good stir before using.

2. Can I freeze these pancakes?
Absolutely! To freeze, let the pancakes cool completely, then stack them with parchment paper between each pancake and store in a zip-top freezer bag. To reheat, pop them in the microwave or a toaster oven.

3. How do I avoid burning the cinnamon swirl?
The key is to cook the pancakes on medium-low heat. The cinnamon-sugar mixture can burn easily at higher temperatures, so it’s best to cook them slowly for the perfect result.

4. Can I make a healthier version?
You can make a few substitutions to lighten up the recipe, such as using whole wheat flour, reducing the amount of sugar in the filling, or using a low-fat cream cheese in the glaze.

5. What if I don’t have cream cheese for the glaze?
You can substitute the cream cheese with Greek yogurt or simply make a classic powdered sugar glaze using powdered sugar, a splash of milk, and vanilla extract.

These Cinnamon Roll Pancakes are the perfect treat for a weekend breakfast or brunch. With their gooey cinnamon swirl and decadent cream cheese glaze, they’re sure to become a family favorite!

Pin
Share