If you love the flavors of cinnamon donuts but want the ease of making a loaf, then this Cinnamon Donut Bread is the perfect recipe for you! It has a light and fluffy texture, a rich cinnamon-sugar flavor, and a tender crumb that makes every bite irresistible.
This homemade quick bread is simple, comforting, and requires no yeast, making it the perfect treat for breakfast, brunch, or dessert. Serve it warm with butter, a dusting of cinnamon sugar, or a sweet powdered sugar glaze.
Let’s dive into this delicious, bakery-style loaf that will fill your kitchen with the comforting aroma of cinnamon and nutmeg.
Why You’ll Love This Recipe
No Yeast Required – This is a quick bread that doesn’t require proofing or rising time. Soft & Moist – A perfect tender texture, thanks to melted butter and milk. Tastes Like a Cinnamon Sugar Donut – A sweet, cinnamon-spiced flavor in every bite! Easy to Make – A simple batter that comes together in minutes. Perfect for Any Time of Day – Enjoy it warm for breakfast, as a snack, or a dessert.
Ingredients You’ll Need
| Ingredient | Purpose |
|---|---|
| 2 cups all-purpose flour | Creates structure for the bread. |
| 1 cup granulated sugar | Adds sweetness and helps with caramelization. |
| 1 tbsp baking powder | Provides rise and fluffiness. |
| ½ tsp salt | Balances sweetness and enhances flavor. |
| 1 tsp ground cinnamon | Adds a warm, spiced aroma and flavor. |
| ½ tsp nutmeg | Complements the cinnamon and adds depth. |
| ½ cup unsalted butter, melted | Adds richness and moisture. |
| 1 cup milk (whole or 2%) | Keeps the bread soft and smooth. |
| 1 tsp vanilla extract (optional) | Enhances the overall flavor. |
Optional Add-Ins & Toppings
½ cup cinnamon sugar (for sprinkling on top before or after baking) Powdered sugar glaze (for a sweet, bakery-style finish)
Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Pro Tip: Parchment paper ensures easy cleanup and perfect slicing!
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- Stir until well combined.
Pro Tip: Whisking aerates the flour, ensuring a lighter, fluffier texture.
Step 3: Combine the Wet Ingredients
- In a separate bowl, mix:
- ½ cup melted butter
- 1 cup milk
- 1 tsp vanilla extract (if using)
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Pro Tip: Avoid overmixing! Stir only until no dry flour remains—this keeps the bread tender.
Step 4: Prepare the Batter & Bake
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Pro Tip: If the top starts browning too quickly, cover it loosely with foil for the last 15 minutes of baking.
Step 5: Add a Topping (Optional but Highly Recommended!)
Option 1: Cinnamon Sugar Topping
- While the bread is still warm, brush the top with melted butter.
- Sprinkle ½ cup cinnamon sugar evenly over the top.
Option 2: Powdered Sugar Glaze
- In a bowl, mix:
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
- Drizzle over the cooled bread for a bakery-style finish.
Pro Tip: For a crunchy topping, sprinkle turbinado sugar over the batter before baking!
How to Serve Cinnamon Donut Bread
Warm with Butter – A classic and simple way to enjoy it.
With Coffee or Tea – A perfect pairing for breakfast or afternoon snack.
Toasted for Extra Crunch – Lightly toast slices for a crispy edge and warm spices.
With Ice Cream – Serve as dessert with a scoop of vanilla ice cream.
Why This Recipe Works
Baking Powder for Rise – Ensures the perfect fluffy texture. Cinnamon & Nutmeg – Creates a rich, warm, and slightly spiced flavor. Butter & Milk – Keeps the bread moist, tender, and soft. Simple Ingredients – Uses pantry staples, so no need for special shopping trips!
Variations & Customizations
Add Nuts – Stir in ½ cup chopped pecans or walnuts for crunch. Make it Chocolatey – Add ½ cup mini chocolate chips. Cinnamon Swirl Bread – Swirl in a cinnamon sugar mix before baking. Maple Glaze – Swap vanilla in the glaze for maple extract for a fall-inspired treat. Mini Loaves or Muffins – Divide batter into mini loaf pans or muffin tins for individual portions.
Storage & Freezing Instructions
How to Store Leftovers
- At Room Temperature: Keep in an airtight container for up to 3 days.
- In the Refrigerator: Store in the fridge for up to a week.
How to Freeze
- Wrap slices or the whole loaf in plastic wrap, then place in a freezer bag.
- Freeze for up to 3 months.
- To serve, thaw at room temperature or warm slices in the microwave for 15 seconds.
Frequently Asked Questions (FAQs)
1. Can I use whole wheat flour instead of all-purpose?
Yes, but the texture will be denser. Try using half whole wheat and half all-purpose flour.
2. What type of cinnamon works best?
Use Ceylon cinnamon for a mild flavor or Cassia cinnamon for a stronger, bolder taste.
3. Can I make this bread dairy-free?
Yes! Substitute almond milk or oat milk for dairy milk and use coconut oil instead of butter.
4. How do I prevent my bread from being dry?
Make sure not to overbake and store it properly to retain moisture.
5. Can I double the recipe?
Absolutely! Just bake in two loaf pans and adjust baking time slightly if needed.
Final Thoughts
This Cinnamon Donut Bread is the perfect combination of soft, moist, and spiced flavors. It’s easy to make, incredibly versatile, and packed with warm cinnamon goodness. Whether you enjoy it plain, with cinnamon sugar, or a glaze, this bread is guaranteed to become a family favorite!
Try this recipe today and enjoy the flavors of a classic cinnamon sugar donut—without the frying!