Cinnamon Apple Pie Cake Recipe 🍎🍰
This Cinnamon Apple Pie Cake is so delicious it might just make you the office favorite! A moist cake base with sweet, spiced apple pie filling and a luscious glaze—perfect for coffee mornings or as a treat to share.
Ingredients
For the Cake:
- 1 package white cake mix (for 2-layer cakes)
- 1 tsp ground cinnamon
- 1 cup sour cream
- 3 large eggs
- ¼ cup water
- 1 (21 oz) can apple pie filling
For the Glaze:
- 1 cup confectioners’ sugar
- 1–1½ tbsp milk
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large mixing bowl, combine the cake mix, ground cinnamon, sour cream, eggs, and water. Beat with a mixer on medium speed until smooth.
Step 2: Add the Apple Pie Filling
- Pour the batter into the prepared baking dish and spread evenly.
- Spoon the apple pie filling over the top, ensuring it covers the entire surface of the batter.
Step 3: Bake
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Make the Glaze
- While the cake cools, whisk together the confectioners’ sugar and milk until smooth.
- Adjust the consistency with more or less milk as needed to make a pourable glaze.
Step 5: Glaze and Serve
- Drizzle the glaze over the cooled cake.
- Slice, serve, and enjoy with your favorite cup of coffee!
Tips for Success
- Customization: Add a dash of nutmeg or cloves to the cake batter for extra warmth.
- Storage: Cover and refrigerate any leftovers for up to 4 days. Reheat slices for a warm treat.
- Serving Suggestion: Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
FAQs
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling will work perfectly and add a personal touch.
Can I use another flavor of cake mix?
Yes, spice cake mix or yellow cake mix are excellent alternatives for a slightly different flavor.
How can I make this into a loaf cake?
Divide the batter into two greased loaf pans and bake for 35–40 minutes, checking for doneness with a toothpick.
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