This breakfast casserole recipe sounds like a delicious and easy-to-make option, perfect for holiday mornings or weekend brunches! Below is a structured version of the recipe for clarity:
Sausage Breakfast Casserole Recipe
Ingredients:
- 1 lb ground pork sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs, beaten
- 2 cups whole milk
- 6 slices white bread, toasted and cut into cubes
- 1 cup mild Cheddar cheese, shredded
Instructions:
Step 1:
In a medium skillet, crumble the pork sausage and cook over medium heat until evenly browned. Drain excess fat and set aside.
Step 2:
In a medium bowl, whisk together mustard powder, kosher salt, beaten eggs, and whole milk.
Step 3:
Add the cooked sausage, bread cubes, and shredded cheddar cheese to the egg mixture. Stir everything until well coated.
Step 4:
Pour the mixture into a greased 9×13-inch baking dish. Cover and refrigerate for 8 hours or overnight.
Step 5:
Preheat the oven to 350°F (175°C). Bake the casserole, covered, for 45 to 60 minutes.
Step 6:
After 45-60 minutes, uncover the dish and reduce the oven temperature to 325°F (163°C). Bake for an additional 30 minutes or until the casserole is set and golden brown.
Step 7:
Cut into squares and serve warm.
Nutritional Information (per serving):
- Calories: Approx. 300-350 kcal
- Protein: 16g
- Fat: 24g
- Carbohydrates: 15g
Frequently Asked Questions (FAQs)
Can I make this casserole the night before and bake it in the morning?
Yes! This recipe is ideal for prepping ahead of time. Refrigerate it overnight, and bake in the morning as directed.
Can I use different types of meat?
Absolutely! You can replace the pork sausage with bacon, ham, or turkey sausage based on your preference.
Can I use whole-grain bread instead of white bread?
Yes, substituting whole-grain bread will add extra fiber and nutrients for a healthier twist.
What can I serve with this casserole for a complete breakfast?
Pair the casserole with fresh fruit, yogurt, pastries, and beverages like coffee or juice. Hash browns or roasted vegetables also make great sides.
Can I freeze leftovers?
Yes, you can freeze individual portions after the casserole cools. Wrap them well and store in the freezer for up to 2-3 months. Reheat by thawing overnight and warming in the oven or microwave.
How can I make a vegetarian version?
Simply omit the sausage and add vegetables like bell peppers, spinach, or mushrooms to replace the meat.
What can I substitute for mustard powder?
Use 1 to 1.5 tablespoons of prepared mustard in place of the mustard powder if needed.
Can I use lower-fat milk instead of whole milk?
Yes, you can use 2% or skim milk, though the casserole may be slightly less rich.
Can I add additional herbs or spices?
Feel free to add herbs like parsley or thyme, or spices such as paprika or black pepper for extra flavor.
What if I don’t have a 9×13-inch baking dish?
A 3-quart casserole dish or a disposable aluminum pan of similar size will also work.
This casserole is a versatile, make-ahead dish that’s perfect for a holiday breakfast or any morning when you want something hearty and delicious. Enjoy!