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This protein banana bread is taken into account one in every of my favorite high-protein breakfast recipes to make as soon as I’m craving one factor sweet and chocolate-y, however rich in plant-based protein. Each slice packs a robust 8 grams of protein and is the final phrase snack recipe to keep up you glad for hours!


  • 3 ripe spotty bananas, mashed
  • 3 tbsp sugar
  • 3 tbsp oil (I used coconut)
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour, oat flour, or gluten-free baking combine
  • 1 cup (approx 90g) protein powder of choice
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 1/2 cup dairy-free chocolate chips



  1. Preheat oven to 375 F. Grease an 8 x 4 inch loaf pan and put apart.
  2. In an enormous mixing bowl, add mashed bananas, sugar, oil, nondairy milk, and vanilla and stir to combine.
  3. In a separate bowl, whisk collectively flour, protein powder, cocoa, baking powder, baking soda and salt until blended.
  4. Add the dry substances to the moist and mix until merely blended. Fold throughout the chocolate chips. It would seemingly be very thick.
  5. Simple into the prepared loaf pan so it is in a good layer. Sprinkle a few further chocolate chips on prime, if desired.
  6. Bake in preheated oven for 35-38 minutes, until a toothpick inserted throughout the center comes out clear or with a few crumbs clinging to it. Do not over-bake or it’ll be dry. Let cool 10-Quarter-hour sooner than slicing.
  7. Retailer at room temperature in an airtight container for as a lot as 4 days, or freeze as a lot as 3 months.