This protein banana bread is taken into account one in every of my favorite high-protein breakfast recipes to make as soon as I’m craving one factor sweet and chocolate-y, however rich in plant-based protein. Each slice packs a robust 8 grams of protein and is the final phrase snack recipe to keep up you glad for hours!
INGREDIENTS
- 3 ripe spotty bananas, mashed
- 3 tbsp sugar
- 3 tbsp oil (I used coconut)
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour, oat flour, or gluten-free baking combine
- 1 cup (approx 90g) protein powder of choice
- 3 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 1/2 cup dairy-free chocolate chips
INSTRUCTIONS
- Preheat oven to 375 F. Grease an 8 x 4 inch loaf pan and put apart.
- In an enormous mixing bowl, add mashed bananas, sugar, oil, nondairy milk, and vanilla and stir to combine.
- In a separate bowl, whisk collectively flour, protein powder, cocoa, baking powder, baking soda and salt until blended.
- Add the dry substances to the moist and mix until merely blended. Fold throughout the chocolate chips. It would seemingly be very thick.
- Simple into the prepared loaf pan so it is in a good layer. Sprinkle a few further chocolate chips on prime, if desired.
- Bake in preheated oven for 35-38 minutes, until a toothpick inserted throughout the center comes out clear or with a few crumbs clinging to it. Do not over-bake or it’ll be dry. Let cool 10-Quarter-hour sooner than slicing.
- Retailer at room temperature in an airtight container for as a lot as 4 days, or freeze as a lot as 3 months.