Chocolate Gravy and Biscuits 😋
If you’ve never tried chocolate gravy with biscuits before, you’re in for a treat! This Southern classic is rich, chocolatey, and perfect for breakfast or dessert.
Ingredients:
- 1 cup granulated sugar
- ¼ cup cocoa powder (like Hershey’s)
- 2 cups milk
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 tablespoon softened butter
Directions:
1. Mix the Ingredients:
In a medium saucepan, whisk together the sugar, cocoa powder, flour, and milk until smooth. Make sure there are no lumps.
2. Heat the Mixture:
Place the saucepan over medium-high heat, stirring frequently, and bring the mixture to a gentle boil.
3. Thicken the Gravy:
Once it starts to boil, reduce the heat to medium. Continue stirring frequently for about 5 minutes, or until the gravy reaches your desired thickness. Note that chocolate gravy should be slightly runnier than regular gravy, as it will thicken as it cools.
4. Add Vanilla and Butter:
Remove the pan from the heat and stir in the vanilla extract and softened butter until fully incorporated.
5. Serve and Enjoy:
Serve the warm chocolate gravy over freshly baked biscuits and enjoy this delicious treat!
Tips:
- Serving Suggestions: Top with whipped cream or fresh berries for a special twist.
- Make Ahead: The gravy can be made in advance and stored in the refrigerator. Reheat gently over low heat, adding a splash of milk if needed to reach the right consistency.
FAQs
1. Can I use a different type of milk?
Yes, any milk will work, though whole milk will give the richest flavor. You can also use plant-based milk if desired.
2. Can I make this gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 replacement.
3. How do I store leftovers?
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, stirring in a little milk to loosen if needed.
4. Can I make this less sweet?
For a less sweet version, you can reduce the sugar to ¾ cup or use a darker cocoa powder.
5. What kind of biscuits should I use?
This gravy pairs well with classic Southern-style biscuits, but you can use any type you prefer, even store-bought for convenience.