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CHOCOLATE CREAM PIE

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Decadent Chocolate Cream Pie: A Rich and Creamy Delight

This rich and decadent chocolate cream pie features a luscious chocolate filling layered with fresh whipped cream, all nestled in a buttery graham cracker crust. Any chocolate lover will adore this creamy pie that’s perfect for Christmas, birthdays, or potlucks!

Ingredients for Chocolate Cream Pie

Graham Cracker Crust

  • 6 tablespoons butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar

Chocolate Pie Filling

  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup bittersweet chocolate chips
  • 3 ounces semisweet chocolate, chopped
  • 4 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 3 tablespoons powdered sugar
  • 2 ounces chocolate for shavings

Instructions for the Perfect Chocolate Cream Pie

Step 1: Prepare the Crust

Preheat your oven to 375 degrees Fahrenheit. Spray a 9-inch pie plate with nonstick baking spray. In a mixing bowl, combine the melted butter, graham cracker crumbs, and 2 tablespoons of sugar. Press the mixture into the prepared pie plate, ensuring an even layer. Bake for 7-8 minutes until set. Allow the crust to cool while you prepare the filling.

Step 2: Create the Chocolate Filling

In a large 2.5-quart saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk, 1 cup of heavy cream, chocolate chips, and chopped semisweet chocolate. Place the saucepan over medium-low heat, whisking constantly until the mixture comes to a low boil. Continue to whisk and cook for 1-2 minutes until thickened. Remove from heat.

Step 3: Temper the Egg Yolks

In a small bowl, whisk about 1/2 cup of the hot chocolate mixture into the beaten egg yolks, a few tablespoons at a time, to temper them. Slowly whisk the warmed egg mixture back into the saucepan. Return the pot to medium-low heat and bring it back to a low boil for 1-2 minutes, whisking constantly. Remove from heat and stir in the vanilla extract.

Step 4: Assemble and Chill the Pie

Pour the chocolate filling into the prepared graham cracker crust. Place a piece of plastic wrap directly on top of the pie filling to prevent a skin from forming. Refrigerate overnight or for up to 24 hours to set.

Step 5: Prepare the Whipped Cream Topping

Before serving, beat 1 cup of heavy cream with 3 tablespoons of powdered sugar until stiff peaks form. Spread or pipe the whipped cream onto the pie. Use a vegetable peeler to create chocolate shavings for garnish.

Tips for the Best Chocolate Cream Pie

Crust Options

  • This pie is equally delicious with a buttery, flaky homemade pie shell. Whether you choose a graham cracker crust or a flaky flour crust, make sure to prebake it.

Cooking the Filling

  • When cooking the filling, stir constantly over medium-low heat. It takes a little time for the mixture to boil and thicken, so be patient and avoid burning the filling.

Tempering the Eggs

  • Don’t skip the step of tempering the eggs. It’s essential for a smooth and creamy filling.

Preventing Skin Formation

  • Cover the pie with plastic wrap immediately after pouring the filling into the crust to prevent a skin from forming on the chocolate cream filling.
See also  We make these every Easter and they are always a hit! Great for gifting too!

Preparing the Whipped Cream

  • Chill the bowl and whipping attachment for 20-30 minutes before making the whipped cream for the best results.

Chilling the Pie

  • Chill the pie overnight or for up to 24 hours for optimal flavor and texture. Do not prepare or pipe the homemade whipped topping until right before serving.

Garnishing

  • For an extra touch of flavor, top the chocolate cream pie with freshly shaved chocolate.

Meringue Topping Option

  • If you prefer, use the egg whites to make a meringue topping instead of whipped cream.

Storing Leftovers

  • Store leftovers well-covered in the fridge for up to 3 days. The pie maintains its best texture and flavor when properly stored.

FAQs

Can You Freeze Chocolate Cream Pie?

Yes, you can freeze chocolate cream pie. However, it’s best to freeze the pie without the whipped cream topping. Wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator before adding fresh whipped cream and serving.

How Do You Prevent a Chocolate Cream Pie from Getting Watery?

To prevent the filling from becoming watery, ensure you cook it long enough to thicken properly and follow the tempering step for the egg yolks. Additionally, avoid adding the whipped cream topping until just before serving.

Can I Use Milk Chocolate Instead of Bittersweet Chocolate?

Yes, you can use milk chocolate instead of bittersweet chocolate for a sweeter filling. Adjust the amount of sugar in the recipe to balance the sweetness.

How Do You Know When the Filling is Thick Enough?

The filling is thick enough when it coats the back of a spoon and holds its shape. It should have a pudding-like consistency after cooking and will firm up further as it cools.

What Can I Use Instead of a Graham Cracker Crust?

If you prefer a different crust, try a traditional pie crust, an Oreo cookie crust, or a digestive biscuit crust. Each variation adds a unique flavor to the pie.

Can I Make the Pie in Advance?

Yes, chocolate cream pie is a great make-ahead dessert. Prepare the pie up to 24 hours in advance and store it in the refrigerator. Add the whipped cream topping just before serving for the best presentation.

How Do I Make Chocolate Shavings for Garnish?

Use a vegetable peeler to shave a bar of chocolate into curls or small shavings. This simple garnish adds a touch of elegance to your pie.

Is There a Substitute for Cornstarch in the Filling?

If you don’t have cornstarch, you can use an equal amount of arrowroot powder or flour as a thickening agent. Be aware that the texture may differ slightly.

Can I Use Non-Dairy Milk and Cream for a Dairy-Free Version?

Yes, you can substitute non-dairy milk and cream, such as almond milk and coconut cream, for a dairy-free version. Ensure the non-dairy substitutes are unsweetened to control the sweetness of the filling.

Enjoy making this decadent chocolate cream pie, a rich and creamy delight that will satisfy any chocolate lover’s cravings. Whether for a special occasion or a simple treat, this pie is sure to impress and delight your family and friends!

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