Chinese cuisine is known for its bold flavors, fresh ingredients, and quick cooking techniques. One of the simplest yet most delicious dishes is Chinese Chicken and Cabbage Stir-Fry. This savory, slightly sweet, and umami-packed stir-fry combines tender chicken, crisp Chinese cabbage, and a flavorful sauce for a meal that’s both healthy and satisfying.
In this guide, we’ll take you through everything you need to know about making the perfect chicken and cabbage stir-fry, including a detailed recipe, cooking tips, variations, and frequently asked questions.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 20 minutes, perfect for busy nights.
✔ Healthy & Nutritious – Packed with lean protein and fiber-rich cabbage.
✔ Budget-Friendly – Uses simple, affordable ingredients.
✔ Customizable – Easily adjust flavors and add your favorite vegetables.
✔ Authentic Chinese Flavors – A perfect balance of savory, slightly sweet, and umami tastes.
Ingredients Needed
Main Ingredients
- 1 lb boneless chicken breast (sliced into thin strips)
- 1 small Chinese cabbage (chopped into bite-sized pieces)
- 2 cloves garlic (minced)
- 1 inch ginger (peeled and grated)
- 2 tbsp vegetable oil
For the Stir-Fry Sauce
- 2 tbsp soy sauce (for umami depth)
- 1 tbsp oyster sauce (adds a slightly sweet, savory flavor)
- 1 tsp cornstarch (helps thicken the sauce)
- ¼ cup water (to mix with cornstarch)
Optional Garnishes & Add-Ons
- 1 tsp sesame oil (for extra flavor)
- ½ tsp crushed red pepper flakes (for spice)
- 1 tbsp sesame seeds (for crunch)
- Sliced green onions (for freshness)
Step-by-Step Instructions
Step 1: Prepare the Sauce
- In a small bowl, mix together:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- ¼ cup water
- Stir until well combined and set aside.
Step 2: Cook the Chicken
- Heat 2 tbsp vegetable oil in a wok or large skillet over high heat.
- Add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
- Add the sliced chicken and stir-fry for 2-3 minutes until browned and cooked through.
- Remove the chicken from the wok and set aside.
Step 3: Stir-Fry the Cabbage
- In the same wok, add the chopped Chinese cabbage.
- Stir-fry for 2-3 minutes until it starts to soften but remains slightly crunchy.
Step 4: Combine Everything
- Return the cooked chicken to the wok.
- Pour in the prepared sauce and mix well.
- Stir-fry for another minute, allowing the sauce to thicken and coat the chicken and cabbage evenly.
Step 5: Serve & Enjoy!
- Season with salt and pepper to taste.
- Transfer to a serving plate.
- Garnish with sesame seeds or green onions if desired.
- Serve hot with steamed rice or noodles.
Tips for the Best Stir-Fry
✔ Use High Heat – Stir-frying requires high heat for a perfect sear without overcooking.
✔ Slice Chicken Thinly – Thin slices cook faster and stay tender.
✔ Don’t Overcook the Cabbage – It should be slightly crunchy, not mushy.
✔ Prep Everything Before Cooking – Stir-frying happens fast, so have ingredients ready.
✔ Customize the Sauce – Adjust the soy sauce, oyster sauce, or add hoisin sauce for extra depth.
Variations & Substitutions
✨ Make It Spicy – Add chili flakes or Sriracha for a kick.
✨ Use Different Protein – Swap chicken for shrimp, beef, pork, or tofu.
✨ Add More Vegetables – Try carrots, bell peppers, mushrooms, or snow peas.
✨ Go Low-Carb – Serve over cauliflower rice or eat it on its own.
✨ Gluten-Free Option – Use tamari or coconut aminos instead of soy sauce.
Frequently Asked Questions (FAQs)
1. What kind of cabbage should I use?
Chinese cabbage (Napa cabbage) is ideal, but you can also use green cabbage or bok choy.
2. Can I make this stir-fry ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a wok or microwave before serving.
3. What can I serve with this dish?
Serve with:
- Steamed white or brown rice
- Egg-fried rice
- Stir-fried noodles
- A side of dumplings or spring rolls
4. Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs add extra juiciness and flavor.
5. How can I make the sauce thicker?
Increase the cornstarch to 1.5 tsp and mix with water before adding to the stir-fry.
Conclusion
Chinese Chicken and Cabbage Stir-Fry is a quick, healthy, and delicious meal that’s perfect for any night of the week. With minimal ingredients and bold flavors, it’s easy to prepare and customize.
Try this simple stir-fry recipe today and enjoy a taste of authentic Chinese cooking at home! 🥢🍛