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Chinese Chicken and Cabbage Stir-Fry – A Quick and Flavorful Dish

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Chinese cuisine is known for its bold flavors, fresh ingredients, and quick cooking techniques. One of the simplest yet most delicious dishes is Chinese Chicken and Cabbage Stir-Fry. This savory, slightly sweet, and umami-packed stir-fry combines tender chicken, crisp Chinese cabbage, and a flavorful sauce for a meal that’s both healthy and satisfying.

In this guide, we’ll take you through everything you need to know about making the perfect chicken and cabbage stir-fry, including a detailed recipe, cooking tips, variations, and frequently asked questions.


Why You’ll Love This Recipe

Quick & Easy – Ready in under 20 minutes, perfect for busy nights.
Healthy & Nutritious – Packed with lean protein and fiber-rich cabbage.
Budget-Friendly – Uses simple, affordable ingredients.
Customizable – Easily adjust flavors and add your favorite vegetables.
Authentic Chinese Flavors – A perfect balance of savory, slightly sweet, and umami tastes.


Ingredients Needed

Main Ingredients

  • 1 lb boneless chicken breast (sliced into thin strips)
  • 1 small Chinese cabbage (chopped into bite-sized pieces)
  • 2 cloves garlic (minced)
  • 1 inch ginger (peeled and grated)
  • 2 tbsp vegetable oil

For the Stir-Fry Sauce

  • 2 tbsp soy sauce (for umami depth)
  • 1 tbsp oyster sauce (adds a slightly sweet, savory flavor)
  • 1 tsp cornstarch (helps thicken the sauce)
  • ¼ cup water (to mix with cornstarch)

Optional Garnishes & Add-Ons

  • 1 tsp sesame oil (for extra flavor)
  • ½ tsp crushed red pepper flakes (for spice)
  • 1 tbsp sesame seeds (for crunch)
  • Sliced green onions (for freshness)

Step-by-Step Instructions

Step 1: Prepare the Sauce

  1. In a small bowl, mix together:
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • ¼ cup water
  1. Stir until well combined and set aside.

Step 2: Cook the Chicken

  1. Heat 2 tbsp vegetable oil in a wok or large skillet over high heat.
  2. Add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
  3. Add the sliced chicken and stir-fry for 2-3 minutes until browned and cooked through.
  4. Remove the chicken from the wok and set aside.

Step 3: Stir-Fry the Cabbage

  1. In the same wok, add the chopped Chinese cabbage.
  2. Stir-fry for 2-3 minutes until it starts to soften but remains slightly crunchy.

Step 4: Combine Everything

  1. Return the cooked chicken to the wok.
  2. Pour in the prepared sauce and mix well.
  3. Stir-fry for another minute, allowing the sauce to thicken and coat the chicken and cabbage evenly.
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Step 5: Serve & Enjoy!

  • Season with salt and pepper to taste.
  • Transfer to a serving plate.
  • Garnish with sesame seeds or green onions if desired.
  • Serve hot with steamed rice or noodles.

Tips for the Best Stir-Fry

Use High Heat – Stir-frying requires high heat for a perfect sear without overcooking.
Slice Chicken Thinly – Thin slices cook faster and stay tender.
Don’t Overcook the Cabbage – It should be slightly crunchy, not mushy.
Prep Everything Before Cooking – Stir-frying happens fast, so have ingredients ready.
Customize the Sauce – Adjust the soy sauce, oyster sauce, or add hoisin sauce for extra depth.


Variations & Substitutions

Make It Spicy – Add chili flakes or Sriracha for a kick.
Use Different Protein – Swap chicken for shrimp, beef, pork, or tofu.
Add More Vegetables – Try carrots, bell peppers, mushrooms, or snow peas.
Go Low-Carb – Serve over cauliflower rice or eat it on its own.
Gluten-Free Option – Use tamari or coconut aminos instead of soy sauce.


Frequently Asked Questions (FAQs)

1. What kind of cabbage should I use?

Chinese cabbage (Napa cabbage) is ideal, but you can also use green cabbage or bok choy.

2. Can I make this stir-fry ahead of time?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a wok or microwave before serving.

3. What can I serve with this dish?

Serve with:

  • Steamed white or brown rice
  • Egg-fried rice
  • Stir-fried noodles
  • A side of dumplings or spring rolls

4. Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs add extra juiciness and flavor.

5. How can I make the sauce thicker?

Increase the cornstarch to 1.5 tsp and mix with water before adding to the stir-fry.


Conclusion

Chinese Chicken and Cabbage Stir-Fry is a quick, healthy, and delicious meal that’s perfect for any night of the week. With minimal ingredients and bold flavors, it’s easy to prepare and customize.

Try this simple stir-fry recipe today and enjoy a taste of authentic Chinese cooking at home! 🥢🍛