Creamy Chicken Tetrazzini: A Comforting Homemade Classic

In the realm of comfort food, few dishes can rival the creamy, cheesy delight that is Chicken Tetrazzini. This classic American casserole brings together tender chicken, perfectly cooked spaghetti, and a luscious cheddar cheese sauce, creating a meal that’s both satisfying and flavorful. Unlike many traditional recipes, this version of Chicken Tetrazzini is made without canned soup, ensuring a dish rich in natural flavors without preservatives or artificial ingredients. Let’s dive into the step-by-step process of making this delightful casserole.

The Benefits of Homemade Chicken Tetrazzini

Making Chicken Tetrazzini from scratch allows you to control the quality of ingredients, ensuring a healthier and more flavorful dish. By avoiding canned soups, you reduce the intake of preservatives and excess sodium, resulting in a wholesome meal. This recipe is perfect for family dinners, gatherings, or simply when you crave a comforting homemade meal.

Ingredients

• 12 ounces spaghetti noodles
• 3 tablespoons vegetable oil
• 1 ¼ – 1 ½ lbs chicken breast or thighs
• 6 tablespoons butter
• 1 lb white button mushrooms, sliced thick
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 cup heavy cream
• 3 cups low-sodium chicken broth
• ½ teaspoon dried parsley
• ¼ teaspoon crushed red pepper
• 1 cup shredded sharp cheddar
• 1 cup shredded white cheddar
• Salt and pepper, to taste

Getting Started

Preparation

1. Cook the Spaghetti: Boil the spaghetti until it’s slightly al dente according to package instructions. Drain well and set aside. Spray a 9×13 inch baking dish with nonstick cooking spray.
2. Prepare the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides and almost fully cooked through. Remove the chicken to a plate and let it rest.

Cooking the Vegetables

Sautéing

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Mushrooms and Onions: Melt 2 tablespoons of butter with 1 tablespoon of oil in the same large skillet over medium heat. Add the mushrooms and cook until lightly browned, stirring several times. Add the onions and continue cooking until the onions are soft and the mushrooms are browned, stirring occasionally. Add the garlic and cook for 1 minute, stirring constantly. Transfer the vegetables to a plate and cover loosely with aluminum foil.

Making the Cheese Sauce

Creating the Sauce

1. Make the Roux: Melt 4 tablespoons of butter over medium-low heat in the same skillet. Whisk in the flour and cook for 2 minutes, whisking constantly.
2. Add Cream and Broth: Gradually add the cream and chicken broth, alternating between the two and whisking until the mixture is creamy and smooth. Add the cooked vegetables to the sauce and simmer until slightly thickened, whisking frequently.
3. Incorporate Cheese and Spices: Reduce heat to low and slowly add half of both cheeses, alternating between the two and whisking until melted. Whisk in the dried parsley and crushed red pepper flakes.

Assembling the Casserole

Combining Ingredients

1. Cut the Chicken: Cut the cooked chicken into bite-size pieces.
2. Mix Everything Together: In the prepared baking dish, combine the cooked pasta, cut chicken, and cheese sauce, stirring to combine. Sprinkle with the remaining cheese.

Baking

Final Steps

1. Bake the Casserole: Cover the dish with aluminum foil and bake for 30 minutes, or until the cheese is melted and the casserole is heated through.

Tips for the Best Chicken Tetrazzini

1. Choose Your Pasta: You can use spaghetti, thin spaghetti, linguine, or fettuccine. Just remember to cook it slightly al dente and drain well.
2. Versatile Chicken Options: While this recipe uses chicken breast or thighs, you can also use rotisserie chicken, poached, baked, or grilled chicken. Cut it into small bite-size cubes.
3. Healthier Alternatives: For a lower fat version, use whole milk in place of the cream.
4. Cheese Variations: Feel free to mix up the cheese selection. While sharp cheddar and white cheddar are delicious, adding some Parmesan, Gouda, or Monterey Jack can enhance the flavor.

Frequently Asked Questions (FAQs)

Q1: Can I use pre-cooked chicken?

A1: Yes, using pre-cooked rotisserie chicken is a great time-saver. Just cut it into small bite-size cubes before adding it to the casserole.

Q2: Can I make this casserole ahead of time?

A2: Absolutely! You can assemble the casserole, cover it with aluminum foil, and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a heavy-duty freezer bag for up to 2 months. Reheat leftovers in the microwave at 50% power for 1-minute intervals until heated through.

Q4: Can I use different types of mushrooms?

A4: Yes, feel free to use other types of mushrooms like cremini, portobello, or shiitake for a different flavor profile.

Q5: What can I serve with Chicken Tetrazzini?

A5: Chicken Tetrazzini pairs well with a fresh green salad, garlic bread, or steamed vegetables like broccoli or green beans.

Conclusion

This creamy Chicken Tetrazzini recipe is a comforting and delicious dish that’s perfect for any occasion. By making it from scratch, you ensure a healthier meal free from preservatives and artificial ingredients. Whether for a family dinner or a cozy gathering, this casserole is sure to be a hit. Enjoy the rich flavors and the satisfaction of a homemade meal!