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Chicken Spaghetti Casserole

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Chicken Spaghetti Casserole 🧀🍗🍝

This Chicken Spaghetti Casserole is a creamy, cheesy, and hearty dish perfect for family dinners. It’s a satisfying one-dish meal that’s easy to prepare and full of comforting flavors.

Ingredients:

  • 8 oz spaghetti noodles, cooked and drained
  • 2 cups cooked chicken, shredded
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup cheddar cheese, shredded
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/2 cup Parmesan cheese, for topping
  • 1/2 cup breadcrumbs, for topping

Directions:

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).

Step 2: Prepare the Mixture

  • In a large bowl, mix together cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until the mixture is smooth.
  • Stir in the cooked spaghetti, shredded chicken, diced onion, bell pepper, cheddar cheese, garlic powder, onion powder, and season with salt and pepper to taste.

Step 3: Assemble the Casserole

  • Transfer the spaghetti mixture to a greased 9×13 inch baking dish.
  • In a small bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

Step 4: Bake the Casserole

  • Bake in the preheated oven for 25-30 minutes until the topping is golden and the casserole is bubbling.

Prep Time:

  • 15 minutes

Cooking Time:

  • 30 minutes

Total Time:

  • 45 minutes

Nutrition:

  • Calories: 350 per serving
  • Servings: 6

Tips for Making Chicken Spaghetti Casserole:

  1. Use Rotisserie Chicken: For a time-saving option, use rotisserie chicken instead of cooking the chicken from scratch.
  2. Customize Vegetables: Add vegetables like mushrooms, spinach, or zucchini to enhance the flavor and nutrition of the casserole.
  3. Make it Spicy: Add a pinch of cayenne pepper or diced jalapeños if you like a spicy kick.
  4. Cheese Variety: Feel free to mix and match different cheeses such as mozzarella, gouda, or pepper jack for a unique flavor.
  5. Make Ahead: You can prepare the casserole in advance, store it in the refrigerator, and bake when needed. Perfect for meal prepping!
  6. Freezing Option: This casserole freezes well. Assemble it, wrap tightly, and freeze before baking. When ready to cook, thaw overnight in the fridge and bake as instructed.
See also  TUSCAN CHICKEN PASTA

FAQ:

1. Can I use other pasta shapes instead of spaghetti?
Yes, you can use any short pasta like penne, fusilli, or rigatoni if you prefer. Just make sure to cook it according to the package directions.

2. Can I substitute the cream of mushroom or chicken soup?
If you prefer, you can make homemade versions of these soups, or use cream of celery or any other condensed soup that suits your taste.

3. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

4. Can I add other meats or protein to this recipe?
Absolutely! You can add bacon, sausage, or even turkey. Adjust the seasoning to complement the protein you choose.

5. How do I prevent the casserole from drying out?
To prevent dryness, ensure that the casserole is covered with foil for the first 15-20 minutes of baking, then uncover it for the final 10 minutes to crisp up the topping.

6. Can I make this casserole gluten-free?
Yes! Substitute gluten-free pasta and use gluten-free breadcrumbs to make this dish gluten-free. Make sure the soups you use are also gluten-free.

Enjoy this creamy and delicious Chicken Spaghetti Casserole with these helpful tips and answers to common questions!

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