CHICKEN POT PIE SOUP

Savor the Flavor with Homemade Chicken Pot Pie Soup

Introduction:
Nothing beats the warmth and comfort of a steaming bowl of soup on a chilly day, and this Chicken Pot Pie Soup is the epitome of cozy indulgence. Packed with wholesome ingredients like fresh vegetables, tender rotisserie chicken, and fragrant herbs, this soup is a delicious twist on the classic comfort food. Whether you’re craving a hearty meal to feed the family or seeking solace in a bowl after a long day, this recipe is sure to hit the spot. Join us as we explore the ins and outs of making this comforting Chicken Pot Pie Soup from scratch and discover how simple it is to bring joy to your taste buds with every spoonful.

Recipe Details:

Ingredients:

• 1 tablespoon canola or vegetable oil
• 1 medium yellow onion, finely chopped
• 3 celery ribs, chopped
• 2 cloves garlic, minced
• ¼ teaspoon poultry seasoning
• ¼ teaspoon ground black pepper (or white pepper)
• 1 teaspoon crushed rosemary
• 2 teaspoons fresh thyme (or 1 teaspoon dried)
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 4 cups low-sodium chicken broth
• 3 carrots, peeled and chopped
• 2 Yukon gold potatoes, peeled and small diced
• 2 bay leaves
• 1 cup frozen peas
• 2 ½ cups cooked cubed rotisserie chicken breast
• 1/2 cup heavy cream
• Kosher salt and fresh ground black pepper
• Dried parsley and thyme leaves for garnish

Instructions:

1. Heat oil in a Dutch oven or heavy stockpot over medium-high heat. Add the onion and celery, cooking until soft, about 5-7 minutes. Reduce heat to low. Add garlic, poultry seasoning, black pepper, rosemary, and thyme. Cook for 1 minute, stirring constantly. Turn off the heat and set aside the vegetables and seasonings.
2. Melt butter over medium heat. Whisk in flour, cooking for 2-3 minutes, stirring continuously. Slowly add chicken broth while whisking. Add potatoes, carrots, bay leaves, and the reserved vegetables, spices, and herbs.
3. Bring the mixture to a boil over medium heat. Reduce heat to low and simmer until potatoes and carrots are fork-tender, about 15-20 minutes. Add peas and chicken, simmering for an additional 5 minutes.
4. Remove from heat and stir in heavy cream. Season with kosher salt and freshly ground black pepper.
5. Serve with homemade or store-bought biscuits and garnish with parsley or thyme leaves.

Variations & Tips:

• Use any cooked, shredded, or cubed chicken for this recipe, but rotisserie chicken offers exceptional flavor and tenderness.
• Leftover turkey can be substituted for chicken to switch up the flavors.
• Store homemade biscuits in a zipper bag for 2-3 days or in the refrigerator for up to a week.
• Pair the soup with Homemade Croutons or Cheddar Biscuits with Chive Butter for added crunch and flavor.
• While Yukon gold potatoes are recommended, Russet potatoes can be used in a pinch. The starch helps thicken the soup, and the short simmer time prevents them from breaking down too much.
• Customize the soup with additional veggies like corn, green beans, or baby bella mushrooms.
• Adjust the seasoning to taste, adding cayenne or creole seasoning for a spicy kick.

FAQs:
Q: Can I freeze leftovers of this soup?
A: Yes, leftovers can be stored in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Q: How long will leftovers keep in the refrigerator?
A: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power.

Q: Can I use store-bought rotisserie chicken for this recipe?
A: Absolutely! Store-bought rotisserie chicken is convenient and adds delicious flavor to the soup. Simply shred or cube the chicken before adding it to the pot.

Conclusion:
Warm up from the inside out with a bowl of homemade Chicken Pot Pie Soup. This comforting classic is packed with tender chicken, hearty vegetables, and aromatic herbs, making it the perfect meal for chilly nights or cozy gatherings. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, fire up the stove, and treat yourself to the ultimate comfort meal with Chicken Pot Pie Soup.