Creamy Chicken Noodle Soup with Turkey Bacon
Creamy chicken noodle soup is the epitome of comfort food, combining hearty ingredients with rich, cheesy goodness. Perfect for a cozy dinner or a comforting lunch, this recipe is loaded with tender chicken, fresh vegetables, and egg noodles, all enhanced by the creaminess of cheese and the smokiness of turkey bacon. Let’s dive into how to make this delightful soup step by step.
Ingredients You Will Need
To prepare this creamy chicken noodle soup, gather the following ingredients:
- 1 tablespoon of olive oil
- 1 medium-sized onion, chopped
- 2 garlic cloves, finely chopped
- 3 carrots, cut into medium-sized pieces
- 3 celery stalks, cut into small pieces
- 6 cups of chicken broth (low-sodium, if preferred)
- 2 cups of cooked and shredded chicken
- 8 ounces of cream cheese, softened and diced
- 1 cup of grated cheddar cheese
- 1/2 teaspoon of dried dill
- 1/2 teaspoon of dried parsley
- Salt and pepper to taste
- 1 1/2 cups of egg noodles (or your preferred type of noodles)
- 1/2 cup of turkey bacon, cooked and crumbled
- Fresh parsley, finely chopped (for garnish)
These ingredients will make enough soup to serve four people, with a cooking time of about 40 minutes.
Step-by-Step Instructions
Preparing the Vegetables
Start by heating the olive oil in a large pot over medium heat. Once the oil is warm, add the chopped onion and sauté until soft and translucent, which should take about 4-5 minutes.
Next, add the finely chopped garlic, carrots, and celery to the pot. Cook the vegetables for an additional 3 minutes, stirring occasionally, until they begin to soften. This step builds the foundation of flavor for your soup.
Adding the Broth and Chicken
Pour in the chicken broth and add the shredded chicken. Stir the ingredients well, ensuring the chicken and vegetables are evenly distributed. Bring the mixture to a gentle boil over medium-high heat.
Incorporating the Cream Cheese
Once the soup starts to boil, reduce the heat to medium-low. Gradually add the diced cream cheese to the pot, stirring continuously until it melts and blends seamlessly into the broth. This step creates the creamy base of the soup.
Flavoring the Soup with Herbs and Cheese
Add the grated cheddar cheese, dried dill, and dried parsley to the pot. Season with salt and pepper to taste. Stir until the cheddar cheese is fully melted and the soup is smooth and well-flavored.
Cooking the Noodles
Stir in the egg noodles and let them cook in the soup for about 7-10 minutes, or until they reach your desired tenderness. Ensure to stir occasionally to prevent the noodles from sticking to the bottom of the pot.
Adding the Turkey Bacon
Once the noodles are cooked, fold in the crumbled turkey bacon. Allow the soup to heat through for another 2-3 minutes. The turkey bacon adds a smoky flavor that complements the creamy, cheesy soup perfectly.
Serving the Soup
Ladle the soup into individual bowls, garnishing each with a sprinkle of freshly chopped parsley. Serve the soup hot and enjoy its comforting flavors with a slice of crusty bread or a side salad.
Tips for Perfect Creamy Chicken Noodle Soup
-
Use Rotisserie Chicken
Save time by using pre-cooked rotisserie chicken. Its seasoning adds an extra layer of flavor to your soup. -
Soften Cream Cheese Beforehand
Ensure the cream cheese is softened to make blending easier and to avoid lumps in the soup. -
Customize Your Vegetables
Feel free to add other vegetables like peas, corn, or green beans for more texture and nutrition. -
Choose Your Noodles Wisely
While egg noodles are traditional, you can use any pasta, such as bowtie, macaroni, or even gluten-free options. -
Make It Spicy
Add a pinch of cayenne pepper or red pepper flakes for a little heat if desired.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove. However, it’s best to cook the noodles fresh when reheating, as they may become mushy if stored in the soup.
Can I freeze this soup?
This soup can be frozen, but it’s recommended to freeze it without the noodles. Cook and add the noodles after thawing and reheating the soup to maintain their texture.
What can I use as a cream cheese substitute?
If you don’t have cream cheese, you can use heavy cream or a dairy-free alternative like coconut cream for a similar creamy texture.
How can I make the soup thicker?
For a thicker consistency, you can blend a portion of the soup and mix it back in. Alternatively, add a slurry of cornstarch and water during the cooking process.
This creamy chicken noodle soup is a versatile, delicious meal that’s easy to customize and perfect for any occasion. With its rich flavors and comforting warmth, it’s sure to become a family favorite!