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Chicken and Broccoli Baked Alfredo

Chicken and Broccoli Baked Alfredo

A comforting, cheesy, and hearty pasta bake that combines tender chicken, fresh broccoli, and creamy Alfredo sauce, topped with gooey mozzarella and Parmesan. This easy recipe is perfect for busy weeknights or a cozy family dinner!


Ingredients

  • 1 pound rigatoni pasta
  • 1 rotisserie chicken, meat shredded
  • 2 cups creamy Alfredo sauce (store-bought or homemade)
  • 1 1/2 cups fresh broccoli florets
  • 1 cup mozzarella cheese, freshly shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon garlic powder

Directions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Cook the Pasta and Broccoli:

  • Bring a large pot of salted water to a boil.
  • Cook the rigatoni for 3-4 minutes less than the package directions to keep it slightly undercooked.
  • Add the broccoli florets during the last 3 minutes of cooking to blanch them.
  • Drain the pasta and broccoli well.

3. Assemble the Dish:

  • Transfer the drained pasta and broccoli to a 9×13-inch baking dish.
  • Add the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper.
  • Mix well to coat all the ingredients evenly.

4. Add the Cheese:

  • Sprinkle the top with the shredded mozzarella and grated Parmesan cheeses.

5. Bake:

  • Place the dish in the preheated oven and bake, uncovered, for 25 minutes, or until the cheese is melted, bubbly, and golden.

6. Serve:

  • Allow the dish to cool for 5 minutes to let the flavors meld together before serving.

Details

  • Prep Time: 15 minutes
  • Total Time: 40 minutes
  • Servings: 6

Tips:

  1. Make it Creamier: Add a splash of milk or cream to the Alfredo sauce if it’s too thick.
  2. Vegetable Options: Substitute or add other veggies like spinach, mushrooms, or zucchini for more variety.
  3. Cheese Swap: Swap mozzarella with provolone or cheddar for a different flavor profile.
  4. Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.
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This Chicken and Broccoli Baked Alfredo is a crowd-pleaser that’s simple to make yet irresistibly delicious. Perfect for gatherings or as a comforting meal for your loved ones!