Chicken and Broccoli Baked Alfredo
A comforting, cheesy, and hearty pasta bake that combines tender chicken, fresh broccoli, and creamy Alfredo sauce, topped with gooey mozzarella and Parmesan. This easy recipe is perfect for busy weeknights or a cozy family dinner!
Ingredients
- 1 pound rigatoni pasta
- 1 rotisserie chicken, meat shredded
- 2 cups creamy Alfredo sauce (store-bought or homemade)
- 1 1/2 cups fresh broccoli florets
- 1 cup mozzarella cheese, freshly shredded
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon garlic powder
Directions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Pasta and Broccoli:
- Bring a large pot of salted water to a boil.
- Cook the rigatoni for 3-4 minutes less than the package directions to keep it slightly undercooked.
- Add the broccoli florets during the last 3 minutes of cooking to blanch them.
- Drain the pasta and broccoli well.
3. Assemble the Dish:
- Transfer the drained pasta and broccoli to a 9×13-inch baking dish.
- Add the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper.
- Mix well to coat all the ingredients evenly.
4. Add the Cheese:
- Sprinkle the top with the shredded mozzarella and grated Parmesan cheeses.
5. Bake:
- Place the dish in the preheated oven and bake, uncovered, for 25 minutes, or until the cheese is melted, bubbly, and golden.
6. Serve:
- Allow the dish to cool for 5 minutes to let the flavors meld together before serving.
Details
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 6
Tips:
- Make it Creamier: Add a splash of milk or cream to the Alfredo sauce if it’s too thick.
- Vegetable Options: Substitute or add other veggies like spinach, mushrooms, or zucchini for more variety.
- Cheese Swap: Swap mozzarella with provolone or cheddar for a different flavor profile.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.
This Chicken and Broccoli Baked Alfredo is a crowd-pleaser that’s simple to make yet irresistibly delicious. Perfect for gatherings or as a comforting meal for your loved ones!