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Cherry Yogurt Cake

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Cherry Cake with Yogurt Topping Recipe

This cherry cake with a creamy yogurt topping is a delicious and moist dessert that’s perfect for any occasion. The combination of dried cherries in the batter and fresh cherries in the topping gives the cake a burst of fruity flavor. It’s easy to prepare, and the creamy yogurt topping adds an extra layer of richness.

Ingredients

Cake Base:

  • 3 eggs
  • A pinch of salt
  • 150 grams (4/5 cup) sugar
  • 150 ml (3/4 cup) vegetable oil
  • 150 ml (3/4 cup) milk
  • 300 grams (2 cups) flour
  • 15 grams (3 tsp) baking powder
  • 100 grams (1/2 cup) dried cherries

Topping:

  • 1 egg
  • 100 grams (5 tbsp) yogurt
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 50 grams fresh or frozen cherries

Directions

Prepare the Cake Batter:

  1. Preheat your oven to 180°C (360°F).
  2. In a mixing bowl, beat the eggs with a pinch of salt until frothy.
  3. Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
  4. Mix in the vegetable oil and milk until well combined.
  5. Sift in the flour and baking powder, then fold gently into the wet ingredients until smooth.
  6. Stir in the dried cherries.

Prepare the Topping:

  1. In a separate bowl, whisk together 1 egg, yogurt, sugar, and cornstarch until smooth.
  2. Gently fold in the fresh or frozen cherries.

Bake the Cake:

  1. Pour the cake batter into a greased or lined baking pan.
  2. Spoon the yogurt and cherry mixture over the top, spreading it gently.
  3. Bake in the preheated oven at 180°C (360°F) for 40 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool, then decorate with powdered sugar before serving.
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Serving Suggestions:

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
  • Enjoy with a cup of coffee or tea for the perfect afternoon snack.

Cooking Tips:

  • Soak the dried cherries in warm water for 10 minutes before adding them to the batter to plump them up and make them softer.
  • For a more intense cherry flavor, you can add a few drops of almond extract to the batter.

Nutritional Benefits:

  • Cherries are rich in antioxidants and vitamin C, which help fight inflammation and boost immunity.
  • Yogurt adds calcium and protein, which support bone health and contribute to a balanced diet.

Dietary Information:

  • Contains gluten, dairy, and eggs.
  • Can be adapted to be lactose-free by using lactose-free yogurt.

Nutritional Facts (per serving):

  • Calories: 270 kcal
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 12g
  • Sugar: 20g

Storage:

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigeration: Keep in the refrigerator for up to 5 days.
  • Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Enjoy this delightful cherry cake with its creamy yogurt topping as a treat for your family and friends!

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