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Cheesy Vegetable Fritters

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Ingredients


For the beignets:

  • 1 cup grated carrots
  • 1 cup grated parsnips
  • 1 teaspoon finely chopped parsley
  • 1/2 cup finely chopped onions
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cornmeal
  • 2 large eggs
  • 1/2 teaspoon milk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground almonds
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh parsley or dried coriander (optional)

For frying:

  • Vegetable oil

Instructions:

Step 1: Prepare the Vegetables

  1. Grate the carrots and parsnips.
  2. Place the grated vegetables in a towel and squeeze out as much moisture as possible to ensure crispy beignets.
  3. Finely chop the onions and parsley (and optional cilantro).

Step 2: Prepare the Batter

  1. In a large bowl, combine the grated vegetables, chopped onions, and shredded cheese.
  2. In another bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, ground almonds, and paprika.
  3. In a separate bowl, beat the eggs, then whisk in the milk.
  4. Gradually add the dry ingredients to the vegetable and cheese mixture.
  5. Slowly incorporate the egg and milk mixture. Stir until the batter is well combined. If the batter is too thick, you can add a little more milk.

Step 3: Fry the Beignets

  1. Heat about 1/4 cup of vegetable oil in a medium-sized pan over medium heat.
  2. Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly with the back of a spoon to form small patties.
  3. Fry the beignets in batches, cooking each side for 3-4 minutes or until golden brown and crispy.
  4. Drain the fried beignets on a paper towel-lined plate.
See also  Garlic Butter Baked Scallops

Step 4: Serve

  1. Serve the beignets warm, garnished with fresh parsley or cilantro if desired.
  2. Enjoy them on their own or with a dipping sauce such as ranch, sour cream, or spicy mayonnaise.

Tips for Perfect Beignets:

  • Drain the vegetables: Ensure you remove excess moisture from the carrots and other vegetables to keep the beignets crispy.
  • Cheese selection: A blend of mozzarella and cheddar works well, but feel free to use your favorite cheese.
  • Frying temperature: Ensure the oil is hot enough before frying; if it’s too cool, the beignets will absorb too much oil and become greasy.

In Summary:

Vegetable beignets with cheese are a versatile, delicious snack or appetizer that’s easy to make at home. They’re perfect for satisfying savory cravings while sneaking in some extra veggies. Give this recipe a try for your next quick and tasty treat!

Enjoy!

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