Cheesy Snack Recipe

Cheesy Snack Recipe

Ingredients:

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine Parmesan cheese, mozzarella cheese, egg, and onion powder. Mix until evenly combined.
3. Spread the mixture evenly onto the parchment paper, forming a thin layer (about 1/4 inch thick).
4. Bake for 15 minutes or until golden and bubbly.
5. Allow it to cool slightly before slicing into squares or breaking into pieces.
6. Serve warm for a chewy, cheesy delight!

Tips:

• For a crispier texture, bake an additional 3-5 minutes.
• Add a pinch of garlic powder, Italian seasoning, or crushed red pepper flakes for extra flavor.
• Perfect as a standalone snack or paired with marinara sauce for dipping.

FAQs for Easy Cheesy Snack

1. Can I use other types of cheese?
Yes, you can experiment with cheeses like cheddar, gouda, or a blend of your favorites. Keep in mind that the texture and flavor may vary slightly.

2. Can I make this snack ahead of time?
Absolutely! You can prepare and bake it ahead, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain the cheesy texture.

3. Can I make this snack gluten-free?
This recipe is naturally gluten-free as long as your cheese and other ingredients are certified gluten-free.

4. How can I make it crispier?
To make it crispier, spread the mixture thinner and bake for a few extra minutes until it turns a deep golden brown.

5. What can I pair with this snack?
This cheesy snack pairs well with marinara sauce, ranch dressing, or a light tomato salsa for dipping.

6. Can I freeze it?
Yes, you can freeze the baked snack. Place the pieces in a freezer-safe bag or container for up to 1 month. Reheat in the oven or air fryer for best results.

7. What can I substitute for onion powder?
You can use garlic powder, paprika, or Italian seasoning as alternatives for a different flavor profile.

8. Is it possible to make this recipe egg-free?
Yes, you can use a tablespoon of cream cheese or sour cream as a binder instead of the egg. This may slightly change the texture but will still be delicious!

9. Can I make this recipe in an air fryer?
Yes! You can spread the mixture on parchment paper sized for your air fryer basket and cook at 350°F (175°C) for about 10–12 minutes, checking frequently.

10. How do I prevent the mixture from sticking to the parchment paper?
To avoid sticking, lightly spray the parchment paper with non-stick cooking spray before spreading the cheese mixture.

Enjoy this simple and irresistible cheesy treat!