If you’re looking for a delicious, easy-to-make snack that’s perfect for parties, game nights, or even a cozy night in, these Cheesy Sausage Puff Pastry Rolls are the answer. They combine flaky, buttery puff pastry with savory, seasoned sausage and gooey melted cheese, creating a snack that’s both satisfying and irresistible.
What makes these puff pastry rolls so special is their crispy texture, cheesy goodness, and perfectly seasoned filling. Whether you serve them as an appetizer, a party snack, or even a quick meal, they’re guaranteed to be a hit. Plus, they’re easy to customize with different flavors and fillings!
Why You’ll Love This Recipe
✔ Quick & Easy: Uses store-bought puff pastry, cutting down on prep time.
✔ Crowd-Pleasing: A favorite among both kids and adults.
✔ Customizable: Swap the sausage, cheese, or seasonings to match your taste.
✔ Make-Ahead Friendly: Prepare in advance and bake when ready.
✔ Crispy & Cheesy: The perfect combination of textures and flavors.
Ingredients
For the Puff Pastry Rolls:
- 1 sheet puff pastry, thawed – The flaky, buttery base of the rolls.
- ½ lb (225 g) ground sausage – Use Italian sausage, breakfast sausage, or your favorite type.
- 1 cup shredded cheese – Cheddar, mozzarella, or a cheese blend work well.
- ¼ cup grated Parmesan cheese – Adds a savory, umami-rich flavor.
- 1 egg, beaten – Used for an egg wash to create a golden, shiny crust.
- 1 tablespoon Dijon mustard (optional) – Adds depth of flavor.
- ½ teaspoon garlic powder – Enhances the savory taste.
- ½ teaspoon paprika – Adds color and a hint of smokiness.
- Salt and pepper, to taste – To balance the flavors.
Step-by-Step Instructions
Step 1: Prepare the Sausage Filling
- Cook the Sausage: Heat a skillet over medium heat and cook the ground sausage until browned and fully cooked. Break it apart with a spatula as it cooks.
- Drain Excess Fat: Once cooked, remove the sausage from the heat and drain any extra fat to prevent the filling from becoming greasy.
- Mix the Ingredients: Transfer the sausage to a bowl and allow it to cool slightly. Then, stir in the shredded cheese, Parmesan, garlic powder, paprika, salt, and pepper. If you’re using Dijon mustard, mix it in as well.
Step 2: Roll Out the Puff Pastry
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle if it isn’t already pre-rolled.
- Add the Filling: Spread the sausage mixture evenly over the pastry, leaving a 1-inch border on one side to help seal the roll.
Step 3: Roll and Slice
- Roll It Up: Starting from the edge with the filling, carefully roll the pastry into a tight log.
- Seal the Edges: Brush the unfilled border with the beaten egg and press it closed to secure the roll.
- Slice the Roll: Use a sharp knife to cut the roll into 1-inch pieces and place them on the prepared baking sheet with the cut side up.
Step 4: Add the Finishing Touch
- Brush with Egg Wash: Lightly brush the tops of the rolls with the remaining beaten egg to give them a beautiful golden finish.
- Optional Garnish: Sprinkle extra Parmesan cheese or paprika on top for additional flavor.
Step 5: Bake
- Bake for 18–20 minutes or until the puff pastry is golden brown and flaky.
- Cool Slightly: Remove from the oven and let them sit for a few minutes before serving.
Serving Suggestions
✔ Dipping Sauces: Serve with marinara, honey mustard, ranch, or garlic aioli.
✔ As a Meal: Pair with a fresh salad or soup for a light yet satisfying dish.
✔ Breakfast Option: Serve with scrambled eggs and fruit for a hearty morning meal.
Tips for Success
✔ Thaw Puff Pastry Properly: Ensure the pastry is fully thawed but still cold to prevent tearing.
✔ Don’t Overfill: Using too much filling makes it difficult to roll and can cause leaks while baking.
✔ Use High-Quality Cheese: Freshly shredded cheese melts better than pre-shredded.
✔ Chill the Rolls Before Baking: Placing the assembled rolls in the fridge for 10 minutes before baking helps maintain their shape.
Variations
Spicy Kick
- Add chopped jalapeños or red pepper flakes to the filling for heat.
Vegetarian Option
- Swap the sausage for sautéed mushrooms, spinach, and bell peppers.
Sweet and Savory Twist
- Drizzle the rolls with honey or maple syrup before serving.
Different Cheese Combinations
- Try Gouda, Swiss, or Pepper Jack for unique flavors.
FAQs About Cheesy Sausage Puff Pastry Rolls
Can I Make These Ahead of Time?
Yes! You can assemble the rolls and refrigerate them overnight. When ready, just bake them fresh.
How Do I Store Leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
How Do I Reheat Them?
Reheat in a 350°F (175°C) oven for 5-7 minutes to keep them crispy.
Can I Freeze These Rolls?
Yes! Freeze unbaked rolls on a tray, then transfer them to a zip-top bag for up to 2 months. Bake directly from frozen, adding a few extra minutes.
What Can I Use Instead of Sausage?
You can substitute with ground turkey, chicken, or even plant-based meat alternatives.
How Can I Prevent the Pastry from Getting Soggy?
- Make sure the sausage is drained well before mixing.
- Avoid overfilling the rolls.
- Bake until fully golden and crisp.
Storage & Reheating Tips
✔ Refrigerator: Store in an airtight container for up to 3 days.
✔ Freezer: Freeze unbaked rolls for up to 2 months.
✔ Reheating: Warm in a 350°F oven for 5-7 minutes to maintain crispiness.
Conclusion
These Cheesy Sausage Puff Pastry Rolls are the perfect blend of buttery, flaky pastry, gooey cheese, and savory sausage. Whether you’re making them for a gathering, a quick snack, or even a fun family meal, they’re sure to be a hit.
With their crisp texture, rich flavor, and endless variations, this recipe is a must-try for any pastry lover. So, roll up your sleeves and give them a try—you won’t be disappointed!