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‏CHEESY GROUND BEEF RICE CASSEROLE

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Cheesy Ground Beef Rice Casserole

Casseroles are the ultimate comfort food, offering a hearty and delicious meal that can be prepared with minimal effort. This Cheesy Ground Beef Rice Casserole is a family favorite, combining savory ground beef, tender rice, and gooey cheese into a satisfying dish. Perfect for a weeknight dinner or a cozy weekend meal, this casserole is sure to become a staple in your recipe collection.

Ingredients

  • 1 pound ground beef
  • 2 onions, diced
  • 2 teaspoons garlic powder
  • 1 small can tomato sauce
  • 1 cup cooked rice
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 cups shredded cheese
  • Salt, pepper, and oregano to taste
  • 1 cup frozen peas

Instructions

Preparing the Beef Mixture

  1. Preheat the Skillet: Spray a skillet with cooking spray and set it over high heat. Once the skillet is hot, add the diced onions and roast them for a couple of minutes until they become translucent.
  2. Add Garlic and Beef: Add the garlic powder and ground beef to the skillet. Brown the beef, breaking it apart with a spatula as it cooks.
  3. Seasoning: Once the beef is browned, reduce the heat to medium. Season with salt, pepper, and oregano to taste.

Combining Ingredients

  1. Add Remaining Ingredients: Stir in the frozen peas, cooked rice, tomato sauce, 1 cup of shredded cheese, and chicken broth. Allow the mixture to simmer for around three minutes, ensuring all ingredients are fully combined.

Baking the Casserole

  1. Transfer to Casserole Dish: Pour the mixture into a casserole dish, spreading it out evenly.
  2. First Bake: Preheat the oven to 250°F (120°C). Place the casserole dish in the oven and bake for about 15 minutes, or until the mixture is heated through and starts to bubble.

Adding the Topping

  1. Prepare the Topping: In a bowl, combine the sour cream and the remaining cup of shredded cheese. Whisk together until smooth and well-mixed.
  2. Add Topping to Casserole: Remove the casserole from the oven. Pour the sour cream and cheese mixture evenly over the top.
  3. Second Bake: Increase the oven temperature to 350°F (175°C). Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese topping is melted and bubbling.

Serving

  1. Cool and Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes. Scoop out portions onto a serving plate and enjoy!
See also  CARROT CAKE CUPCAKES

Tips for Success

  • Rice Options: You can use white rice, brown rice, or even a wild rice blend depending on your preference.
  • Cheese Variety: Experiment with different types of cheese, such as cheddar, mozzarella, or Monterey Jack, to change up the flavor profile.
  • Vegetable Additions: Feel free to add other vegetables like bell peppers, carrots, or corn to the casserole for added nutrition and flavor.
  • Make-Ahead: This casserole can be assembled ahead of time and refrigerated. When ready to bake, just add an additional 10 minutes to the baking time to ensure it heats through.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be used as a leaner alternative to ground beef. The cooking process remains the same.

Q: Can I freeze this casserole?

A: Absolutely! After baking, let the casserole cool completely. Cover it tightly with plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

Q: What can I substitute for sour cream?

A: Greek yogurt is a great substitute for sour cream and adds a similar creamy texture with a bit more protein.

Q: Can I make this casserole spicy?

A: For a spicier version, add diced jalapeños or a dash of cayenne pepper to the beef mixture. You can also use pepper jack cheese for an extra kick.

Q: How can I make this dish gluten-free?

A: Ensure that all ingredients, including the broth and any canned items, are labeled gluten-free. Most naturally, the recipe is gluten-free as it does not contain any wheat products.

This Cheesy Ground Beef Rice Casserole is not only easy to make but also versatile and delicious. Whether you’re feeding a crowd or looking for a comforting meal for your family, this recipe is sure to please. Enjoy the rich flavors and creamy texture of this satisfying casserole!

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