🧀🥔🌭 Cheese, Potato, and Smoked Sausage Casserole Recipe 🧀🥔🌭

Comfort food doesn’t get much better than a hearty casserole filled with cheesy goodness, tender potatoes, and flavorful smoked sausage. This Cheese, Potato, and Smoked Sausage Casserole is the perfect dish for family dinners, potlucks, or whenever you’re craving something warm and satisfying. It’s easy to make and sure to be a crowd-pleaser.

Ingredients

• 3 cups peeled and cubed russet potatoes, boiled until tender but not mushy
• 1 lb. thinly sliced smoked sausage, boiled until tender but not mushy
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups half and half or milk
• Salt and pepper to taste
• 1/2 lb. Velveeta cheese, cubed
• 1/2 cup grated sharp cheddar cheese
• 1/4 teaspoon smoked paprika

Instructions

Step 1: Sauté the Sausage

1. In a large skillet over medium-low heat, sauté the sausages with 1-2 tablespoons of olive oil, turning and stirring until they have browned a bit.

Step 2: Prepare the Baking Dish

2. Lightly spray a 9×13 inch baking dish with non-stick cooking spray.

Step 3: Combine Potatoes and Sausage

3. Transfer the cooked potatoes and sausage to the baking dish, stirring just until evenly distributed.

Step 4: Make the Cheese Sauce

4. Increase the heat to medium and add the butter to the pan. When it has melted, whisk in the flour. Let cook for about a minute, whisking constantly, to remove the flour taste.
5. Slowly add half and half, 1/4-1/2 cup at a time, whisking constantly until evenly incorporated. Continue cooking until thickened.
6. Stir in Velveeta, paprika, salt, and pepper, stirring occasionally until completely melted and the sauce is smooth.

Step 5: Assemble the Casserole

7. Pour the cheese sauce evenly over the potatoes and sausage in the baking dish.
8. Sprinkle the grated cheddar cheese evenly over the top.

Step 6: Bake

9. Bake at 350°F (175°C) for 35-45 minutes, or until the potatoes are fork-tender and the casserole is golden on top.

Step 7: Serve and Enjoy

10. Let the casserole cool for a few minutes before serving. Enjoy your delicious Cheese, Potato, and Smoked Sausage Casserole!

Tips for the Perfect Casserole

Choose the Right Potatoes

• Russet potatoes are ideal for this recipe because they hold their shape well and have a fluffy texture when cooked.

Don’t Overcook the Potatoes and Sausage

• Boil the potatoes and sausage just until tender to avoid them becoming mushy during baking.

Create a Smooth Cheese Sauce

• When making the cheese sauce, add the half and half gradually and whisk continuously to prevent lumps.

Add Extra Flavor

• Consider adding herbs such as thyme or rosemary to the cheese sauce for additional depth of flavor.

Customize the Recipe

• Feel free to add vegetables like broccoli, bell peppers, or onions for added nutrition and flavor.

Frequently Asked Questions (FAQs)

Can I use different types of cheese?

Yes, you can use any melting cheese you prefer, such as mozzarella, gouda, or a Mexican cheese blend. Just make sure to adjust the seasoning as needed.

Can I prepare this casserole ahead of time?

Absolutely. You can assemble the casserole up to a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze the casserole?

Yes, you can freeze the assembled casserole before baking. Thaw it in the refrigerator overnight before baking as directed.

What can I serve with this casserole?

This casserole pairs well with a fresh green salad, steamed vegetables, or crusty bread.

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Enjoy Your Comfort Food

There’s something undeniably satisfying about a cheesy, hearty casserole, especially when it’s as easy to prepare as this Cheese, Potato, and Smoked Sausage Casserole. Whether you’re making it for a family dinner, a potluck, or simply because you’re craving something comforting, this dish is sure to hit the spot. Enjoy!