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Cheese Bellies: The Ultimate Cheesy, Stuffed Bread Rolls! 

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If you love gooey melted cheese wrapped in golden, buttery bread, these Cheese Bellies will be your new obsession! Soft, fluffy dough encases a molten cheese center, baked until perfectly golden. These cheesy delights are perfect for dipping, making them ideal for parties, snacks, or satisfying those cheesy cravings.

Why You’ll Love Cheese Bellies

  • Ooey-gooey cheese pull in every bite.
  • Soft, buttery bread with a crisp exterior.
  • Customizable fillings – Add herbs, garlic, or even bacon.
  • Perfect for dipping in marinara, ranch, or spicy mayo.

Ingredients You’ll Need

For the Dough:

  • 3 cups (375g) all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup (240ml) warm milk
  • ¼ cup (60g) unsalted butter, melted
  • 1 egg

For the Cheese Filling:

  • 2 cups (225g) shredded mozzarella (or a mix of cheddar, Gouda, or pepper jack)
  • ½ cup (50g) grated Parmesan
  • 1 tsp garlic powder (optional)
  • 1 tsp dried oregano or basil (optional)

For Topping (Optional):

  • Melted butter + minced garlic (for brushing)
  • Fresh parsley

Step-by-Step Instructions

Make the Dough

  1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
  2. Add warm milk, melted butter, and egg, then knead until a smooth dough forms (about 5-7 minutes by hand or mixer).
  3. Cover the dough and let it rise for 1 hour or until doubled in size.

Prepare the Cheese Filling

  1. In a bowl, mix shredded cheeses and seasonings until well combined.

Shape and Stuff the Rolls

  1. Punch down the dough and divide it into 12 equal pieces.
  2. Flatten each piece into a small disc, add 1-2 tablespoons of cheese filling, then pinch the edges tightly to seal.
  3. Place the stuffed dough balls seam-side down on a parchment-lined baking sheet.
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Second Rise and Bake

  1. Cover the rolls and let them rise for another 20-30 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. Bake for 15-18 minutes or until the tops are golden brown.
  4. Brush with garlic butter and sprinkle fresh parsley, if using.

Pro Tips for Perfect Cheese Bellies

  • Seal the dough tightly to prevent cheese from leaking during baking.
  • Use cold cheese for the filling—it melts better and prevents bursting.
  • Add diced jalapeños, cooked bacon, or sun-dried tomatoes for extra flavor.
  • Make ahead – Freeze unbaked rolls and bake straight from frozen, adding about 5 extra minutes to the baking time.

Serving Suggestions

  • Pair with marinara sauce for a classic dipping experience.
  • Serve warm at parties for the ultimate cheesy appetizer.
  • Enjoy alongside soup or salad for a cozy meal.

FAQs

Can I use pre-made dough? Yes! Store-bought pizza dough works well as a shortcut.

How do I prevent the cheese from leaking out? Make sure to seal the dough tightly and use cold cheese to minimize melting too quickly.

Can I make these ahead of time? Absolutely! You can refrigerate assembled rolls for up to 24 hours before baking or freeze them for up to 2 months.

What other cheeses can I use? Mix and match cheeses like cheddar, Gruyère, or fontina for unique flavors.

These Cheese Bellies are warm, melty, and impossible to resist—guaranteed to be a hit with everyone! Make them tonight and watch them vanish!