Introduction
Indulge in the ultimate dessert experience with this Caramelized Crème Brûlée Cheesecake—a delightful fusion of two classic desserts. This luxurious treat combines the creamy richness of a traditional cheesecake with the crunchy, caramelized sugar topping of crème brûlée. Perfect for special occasions or when you want to impress your guests, this dessert is as stunning as it is delicious. The smooth, velvety cheesecake pairs beautifully with the crisp, sweet topping, creating a memorable dessert that’s sure to be a hit at any gathering.
Course: Dessert
Cuisine: American, French Fusion
Keyword: crème brûlée cheesecake, cheesecake recipe, caramelized cheesecake
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 5 hours 20 minutes (including cooling and chilling)
Servings: 8 servings
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
For the Crème Brûlée Topping:
- ½ cup granulated sugar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). This moderate temperature is perfect for baking the cheesecake slowly, ensuring a creamy texture without cracking.
Step 2: Prepare the Crust
In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Mix until the crumbs are fully coated and the mixture has the consistency of wet sand. Press this mixture evenly into the bottom of a 9-inch springform pan to form a firm crust. Make sure the crust is packed tightly to prevent it from crumbling when serving. Set the pan aside.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it is smooth and free of lumps. Gradually add 1 cup of granulated sugar, mixing until well incorporated. Add the eggs one at a time, making sure each egg is fully mixed into the batter before adding the next. This method ensures a smooth, creamy texture without air bubbles. Finally, add the sour cream and vanilla extract, mixing until the filling is smooth and creamy.
Step 4: Bake the Cheesecake
Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to spread the filling evenly. Place the pan in the preheated oven and bake for 50-60 minutes, or until the center is set and the edges are lightly browned. The cheesecake should have a slight jiggle in the center when gently shaken.
Step 5: Cool Gradually
Once the cheesecake is baked, turn off the oven and let it cool gradually inside for about an hour. This slow cooling process helps to prevent cracks on the surface of the cheesecake. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate it for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to firm up.
Step 6: Caramelize the Topping
Just before serving, sprinkle ½ cup of granulated sugar evenly over the top of the chilled cheesecake. Using a kitchen torch, carefully caramelize the sugar by moving the flame in a circular motion until the sugar melts and turns a deep golden brown, forming a crisp, glassy layer. If you don’t have a kitchen torch, you can place the cheesecake under a broiler for a few minutes, but be sure to watch it closely to avoid burning.
Step 7: Serve and Enjoy
Allow the caramelized sugar to cool and harden before slicing the cheesecake. Use a sharp knife dipped in hot water to cut clean slices, and serve immediately. The contrast between the creamy cheesecake and the crunchy caramel topping is a true delight.
Tips for Making Caramelized Crème Brûlée Cheesecake
Use Room Temperature Ingredients
Make sure the cream cheese, eggs, and sour cream are at room temperature before mixing. This ensures a smoother filling and helps prevent lumps in your cheesecake.
Don’t Overmix
When making the filling, mix just until the ingredients are combined. Overmixing can incorporate too much air, which may cause the cheesecake to crack during baking.
Water Bath Option
For an even smoother texture and to reduce the risk of cracking, you can bake the cheesecake in a water bath. Wrap the springform pan in foil to prevent water from seeping in, and place it in a larger pan filled with hot water before baking.
Chilling Time
Don’t rush the chilling process. Allowing the cheesecake to chill for at least 4 hours, or preferably overnight, gives it the best texture and flavor.
Caramelizing Sugar Without a Torch
If you don’t have a kitchen torch, using the broiler is a good alternative. However, keep a close eye on the cheesecake to prevent the sugar from burning.
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance. In fact, it’s best to make it ahead so it has ample time to chill and set. Just wait to caramelize the sugar topping until right before serving.
How do I store leftover cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The caramelized topping will soften over time, so it’s best enjoyed fresh.
Can I freeze Caramelized Crème Brûlée Cheesecake?
Yes, you can freeze this cheesecake, but it’s best to do so without the caramelized topping. Wrap the cooled cheesecake tightly in plastic wrap and then in foil before freezing. When ready to serve, thaw in the refrigerator overnight and add the caramelized sugar topping just before serving.
What can I serve with this cheesecake?
This cheesecake is delicious on its own, but you can serve it with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
Do I need a kitchen torch to make this recipe?
While a kitchen torch is ideal for caramelizing the sugar topping, you can achieve a similar effect under a broiler. Just be sure to watch closely to prevent burning.
With its creamy texture, rich flavor, and crisp caramelized topping, this Caramelized Crème Brûlée Cheesecake is sure to impress. Whether you’re serving it at a special occasion or enjoying it as a treat, this dessert is a delightful way to end any meal.