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Easy Peach Cobbler Recipe

Indulge in the simplicity and deliciousness of this Easy Peach Cobbler, a delightful dessert that’s perfect for any occasion. With just a few basic ingredients and minimal prep time, you can enjoy a warm, comforting treat that’s sure to satisfy your sweet cravings.


  • 1 stick butter
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 dash salt
  • 1 cup milk
  • 1 29 oz. can sliced peaches


  1. Preheat oven to 350°F (175°C). Melt the stick of butter in a 9×13 inch baking pan while the oven is heating.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the milk to the dry ingredients and stir until well combined.
  4. Pour the batter over the melted butter in the baking pan.
  5. Arrange the sliced peaches on top of the batter. Optionally, drizzle about 1/4 cup of the syrup from the peaches over the top.
  6. Do not stir. Let the batter rise to the top as it bakes.
  7. Bake in the preheated oven for about 1 hour, or until the cobbler is golden brown and bubbly.
  8. Serve warm, with a scoop of your favorite ice cream, such as Blue Bell, for a perfect finishing touch.


  • Fresh Peaches: If fresh peaches are in season, feel free to use them instead of canned. Simply peel, pit, and slice the peaches before arranging them on top of the batter.
  • Variations: Experiment with different fruits, such as berries or apples, to create your own unique cobbler flavors. You can also add a sprinkle of cinnamon or nutmeg to the batter for extra warmth and spice.
  • Storage: Store any leftover cobbler in the refrigerator, tightly covered, for up to 3 days. Reheat individual servings in the microwave or oven before serving.
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FAQs (Frequently Asked Questions)

1. Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches. Thaw them first, and then drain off any excess liquid before arranging them on top of the batter.

2. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as almond milk or coconut milk, as a substitute for regular milk in this recipe.

3. Can I reduce the amount of sugar?
You can adjust the amount of sugar according to your taste preferences. Feel free to reduce the sugar slightly if you prefer a less sweet cobbler.

4. Can I make this cobbler in advance?
While this cobbler is best enjoyed fresh from the oven, you can prepare it in advance and reheat it before serving. Simply store the unbaked cobbler in the refrigerator, covered, until ready to bake. Allow it to come to room temperature before baking as directed.

Enjoy the warm, comforting goodness of this Easy Peach Cobbler, and delight in its simple yet irresistible flavors!