Classic Grandmother’s Buttermilk Cornbread Recipe
Cornbread is a staple in many households, especially in the Southern United States. This classic recipe for Grandmother’s Buttermilk Cornbread is a timeless favorite that delivers a moist, tender, and slightly sweet bread with a perfect crumb. Made with simple ingredients and baked in a skillet, this cornbread is ideal for serving alongside your favorite soups, stews, and chili. Follow this easy step-by-step guide to recreate the nostalgic taste of homemade buttermilk cornbread.
Ingredients
- 8 Tbsp. Butter (unsalted)
- ½ cup Granulated sugar
- 1 cup Yellow cornmeal
- 2 Large eggs
- 1 cup Buttermilk
- 1 tsp. Baking soda
- 1 cup All-purpose flour
- Salt to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Servings
- Servings: 8
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375 degrees Fahrenheit. This ensures that the oven is hot and ready to bake your cornbread to perfection.
Step 2: Prepare the Batter
- Mix all ingredients (except the butter) until smooth and creamy. In a large mixing bowl, combine ½ cup granulated sugar, 1 cup yellow cornmeal, 2 large eggs, 1 cup buttermilk, 1 tsp baking soda, 1 cup all-purpose flour, and salt to taste. Stir the mixture until it forms a smooth and creamy batter.
Step 3: Melt the Butter
- Melt the butter in an oven-safe skillet. Place 8 tablespoons of unsalted butter in an oven-safe skillet and melt it over medium heat on the stove. Once the butter is fully melted, remove the skillet from the heat.
Step 4: Combine Butter and Batter
- Pour the batter into the skillet and whisk with the melted butter. Carefully pour the batter into the melted butter in the skillet. Whisk the batter thoroughly with the melted butter until well combined.
Step 5: Bake the Cornbread
- Bake for 25-30 minutes. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the cornbread is browned and cooked through. You can check for doneness by inserting a toothpick into the center of the cornbread; it should come out clean when the cornbread is fully baked.
Step 6: Serve
- Serve immediately. Once the cornbread is done, remove it from the oven and allow it to cool slightly before slicing. Serve warm with butter, honey, or your favorite toppings.
Tips for Perfect Cornbread
- Use Quality Ingredients: Opt for high-quality butter and cornmeal for the best flavor and texture.
- Preheat the Skillet: Preheating the skillet with butter helps create a crispy crust on the bottom of the cornbread.
- Whisk Well: Ensure that the batter is whisked well with the melted butter to achieve a consistent texture.
- Don’t Overbake: Keep an eye on the cornbread as it bakes to prevent overbaking, which can make it dry.
- Add-Ins: Customize your cornbread by adding corn kernels, jalapenos, or cheddar cheese to the batter for extra flavor.
FAQs
What Can I Use If I Don’t Have Buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for a few minutes until it curdles slightly, then use it as directed in the recipe.
Can I Make This Cornbread Gluten-Free?
Yes, you can make this cornbread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend you use is suitable for baking.
How Should I Store Leftover Cornbread?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. To reheat, wrap the cornbread in aluminum foil and warm it in the oven.
Can I Use a Different Type of Skillet?
While a cast-iron skillet is ideal for this recipe because it retains heat well and creates a nice crust, you can use any oven-safe skillet or even a baking dish. If using a baking dish, make sure to adjust the baking time as needed.
What Should I Serve with Cornbread?
Cornbread pairs wonderfully with a variety of dishes, including chili, soups, stews, and barbecued meats. It also makes a great side dish for holiday meals and can be enjoyed with a simple spread of butter and honey.
How Do I Get a Fluffy Cornbread Texture?
To achieve a fluffy texture, make sure not to overmix the batter. Stir just until the ingredients are combined. Overmixing can lead to a denser bread. Also, ensure your baking soda is fresh and active for the best rise.
By following these steps and tips, you can create a delicious and traditional buttermilk cornbread that’s perfect for any occasion. Enjoy the comforting taste of this homemade classic, and don’t forget to share it with family and friends! Happy baking!