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BREAKFAST TACOS

Mouthwatering Breakfast Tacos Recipe

Are you looking for a delicious and satisfying way to start your day? Look no further than these incredible Breakfast Tacos! Loaded with bacon, scrambled eggs, cheddar cheese, Monterey Jack cheese, and a variety of fresh toppings, these tacos are perfect for breakfast, brunch, or even lunch. Wrapped in a warm tortilla and topped with salsa, avocado, pickled red onions, and chopped fresh cilantro, these tacos are a flavor-packed way to kick off your day.

Why You’ll Love These Breakfast Tacos

These Breakfast Tacos are not only easy to make, but they also offer a delightful combination of textures and flavors. The crispy bacon, creamy eggs, and melty cheese wrapped in a warm tortilla create a perfect bite every time. The fresh toppings add a burst of color and freshness that makes these tacos irresistible.

Ingredients

  • 6 slices bacon (uncooked)
  • 8 large eggs
  • 1/4 cup cold water
  • 2 tablespoons butter
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 6 flour or corn tortillas
  • Salsa
  • Avocado (sliced or diced)
  • Chopped fresh cilantro
  • Pickled red onions

Instructions

1. Brown the Bacon

Start by browning the bacon in a large skillet over medium heat. Cook until crispy, then move the bacon to paper towels to absorb any excess grease.

2. Prepare the Eggs

In a medium bowl, beat the eggs with the cold water. Melt the butter in the skillet over low heat, then add the beaten eggs. Cook scrambled style, stirring gently with a spatula. Season the eggs with kosher salt and freshly ground black pepper.

3. Assemble the Tacos

Chop the cooked bacon and warm the tortillas. Divide the scrambled eggs and chopped bacon equally among the tortillas. Top evenly with shredded cheddar cheese and Monterey Jack cheese.

4. Add Toppings

Top each taco with salsa, avocado, chopped fresh cilantro, and pickled red onions if desired. Serve immediately and enjoy!

Tips for Perfect Breakfast Tacos

  1. Try Different Proteins
  • For a change of pace, try chorizo or browned pork sausage in place of the bacon.
  1. Perfect Scrambled Eggs
  • Melt butter in a large nonstick skillet over medium heat. Add the egg mixture and cook slowly, rotating gently with a spatula for perfectly creamy scrambled eggs.
  1. Char the Tortillas
  • For that authentic Mexican restaurant look and flavor, char the tortillas. Using tongs, place the corn or flour tortilla directly on top of the lit burner on a gas stove. Turn the flame to medium-low, and it takes about 30 seconds to lightly char each side.
  1. Pickled Red Onions
  • You don’t have to pickle the red onions, but they do add a delicious flavor and texture. If you have time, try making a quick pickled red onion for an extra tangy kick.
  1. Serve Promptly
  • These breakfast tacos are best enjoyed promptly. Make sure to time the recipe so you can serve them fresh and warm.
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Serving Suggestions

These Breakfast Tacos are incredibly versatile and can be served in a variety of ways:

  • Classic Combo: Pair with crispy hash browns or home fries for a hearty breakfast.
  • Healthy Option: Serve with a side of fresh fruit or a green salad to balance out the richness of the tacos.
  • Brunch Spread: Include these tacos as part of a larger brunch spread with fresh pastries, yogurt, and granola.

FAQs

Can I make these tacos ahead of time?

These breakfast tacos are best enjoyed fresh. However, you can prepare the ingredients in advance and quickly assemble the tacos just before serving.

Can I use a different type of cheese?

Absolutely! Feel free to use any cheese you prefer, such as pepper jack, feta, or even a Mexican cheese blend.

How do I store leftovers?

Store any leftover scrambled eggs and bacon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before assembling the tacos.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use either flour or corn tortillas based on your preference. Both work well with this recipe.

What other toppings can I add?

Get creative with your toppings! Some great options include sour cream, hot sauce, diced tomatoes, shredded lettuce, or even a sprinkle of queso fresco.

Conclusion

These Breakfast Tacos are a perfect way to start your day with a delicious and satisfying meal. The combination of crispy bacon, creamy scrambled eggs, and melty cheese wrapped in a warm tortilla and topped with fresh ingredients is sure to become a favorite in your household. With the simple preparation and endless topping possibilities, these tacos are ideal for breakfast, brunch, or lunch. Give this recipe a try and enjoy the mouthwatering flavors of these incredible breakfast tacos!