Bread with filling is a delicious and versatile recipe that combines a soft, fluffy dough with a savory or cheesy filling. This dish can be served as an appetizer, snack, or even a main course. With a dough made from simple ingredients like flour, yeast, and milk, and a cheesy filling that melts to create a delightful surprise in each bite, this bread is sure to become a favorite in your kitchen.
Ingredients
For the Dough:
-
250 ml warm water
Provides the moisture needed to activate the yeast and form the dough. -
250 ml warm milk
Adds a slight creaminess to the dough, making it soft and fluffy. -
10 g dry yeast
Helps the dough rise, making it light and airy. -
1 teaspoon salt
Enhances the overall flavor. -
3 tablespoons sugar
Balances the flavor and aids in yeast activation. -
200 ml vegetable oil
Adds moisture and helps create a tender texture. -
700 g wheat flour
Forms the bulk of the dough, providing structure. -
100 g wheat flour
For dusting or adjusting the dough texture if needed.
For the Filling:
-
100 g grated cheese
Adds a creamy, savory flavor to the center of each piece, making it a delightful surprise in every bite. You can use mozzarella, cheddar, or a mix of both.
For Decoration:
-
1 cracked egg
Used to brush the tops of the dough before baking, giving them a shiny, golden finish. -
Olives
For a touch of Mediterranean flavor and to enhance the appearance of the final dish.
Step-by-Step Instructions
1. Prepare the Yeast Mixture:
- In a large mixing bowl, combine 250 ml warm water and 250 ml warm milk. Ensure both liquids are warm but not hot to avoid killing the yeast.
- Sprinkle in 10 g dry yeast and 1 teaspoon sugar. Stir gently and let the mixture sit for 5-10 minutes until it becomes foamy. This indicates that the yeast has been activated and is ready to rise.
2. Mix the Dough:
- Once the yeast is activated, add 3 tablespoons sugar, 1 teaspoon salt, and 200 ml vegetable oil to the yeast mixture. Stir well to combine all the ingredients.
- Gradually add 700 g wheat flour in small portions while stirring the mixture. You can use a wooden spoon or a mixer with a dough hook attachment for this step. Continue mixing until the dough starts to come together.
- If the dough feels too sticky, add 100 g wheat flour little by little until the dough is smooth, soft, and slightly tacky but not sticky.
3. Knead the Dough:
- Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it’s elastic and smooth. The dough should bounce back slightly when poked.
- Form the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel and let it rest in a warm place for about 1-1.5 hours, or until it has doubled in size.
4. Prepare the Filling:
- While the dough is rising, grate 100 g of cheese for the filling. You can use mozzarella, cheddar, or a mix of both, depending on your preference.
5. Shape the Dough:
- Once the dough has risen, punch it down to release the air and transfer it to a floured surface.
- Divide the dough into even portions, depending on how large you want the bread pieces to be. You can make small rolls or larger loaves.
- Flatten each portion into a disc and place a generous spoonful of the grated cheese in the center. Fold the dough over the cheese and pinch the edges to seal it tightly, forming a ball.
6. Decorate and Add Toppings:
- Place the filled dough balls onto a baking sheet lined with parchment paper.
- Crack an egg into a small bowl and beat it lightly. Using a pastry brush, apply the egg wash over the top of each dough ball to give it a shiny, golden-brown crust.
- For decoration, place an olive in the center of each dough ball or arrange them as you like to add a flavorful touch.
7. Final Rise:
- Cover the shaped and filled dough with a towel and let it rise for another 20-30 minutes. This allows the dough to puff up slightly, making the bread even softer.
8. Bake the Bread:
- Preheat your oven to 190°C (375°F).
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through. The cheese filling should be melted and gooey inside.
Tips for Success
- Check the dough texture: If the dough is too sticky, add more flour gradually. If it’s too dry, add a small amount of warm water or milk.
- Cheese options: Feel free to experiment with different cheeses for the filling. For a richer taste, you can use a combination of cheeses like mozzarella, gouda, or parmesan.
- Optional fillings: You can add other fillings, such as sautéed vegetables, or herbs, to create different flavor combinations.
- Perfect rise: Make sure to let the dough rise in a warm environment. If your kitchen is cold, you can place the dough in an oven with the light on for warmth.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days. You can also freeze the bread for longer storage.
Frequently Asked Questions
1. Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose wheat flour. However, this may change the texture of the dough, so you may need to adjust the liquid amounts.
2. How can I make this bread vegan?
To make this bread vegan, use plant-based milk (such as almond milk) and substitute the egg wash with a mixture of water and maple syrup or a vegan egg wash.
3. Can I add other fillings besides cheese?
Absolutely! You can fill the dough with cooked vegetables, herbs, or even cooked meats like chicken or sausage. Be sure to cook any ingredients like vegetables or meats before adding them to the dough to ensure even cooking.
4. How can I store leftover bread?
Leftover bread can be stored at room temperature in an airtight container for up to 2 days. You can also freeze the bread for longer storage. To reheat, simply warm it in the oven or microwave.
5. Can I prepare this bread in advance?
Yes, you can prepare the dough and fill it ahead of time. Simply let the shaped dough rise, then cover and refrigerate it for up to 24 hours before baking. Allow it to come to room temperature before baking.
Conclusion
Bread with filling is a comforting and customizable recipe that combines a soft, fluffy dough with a rich, savory filling. Whether you’re enjoying it as a snack or serving it as part of a meal, this bread is sure to impress. With simple ingredients and easy steps, it’s a perfect dish for any occasion. Feel free to experiment with different fillings and toppings to suit your tastes, and enjoy the delicious results!