Quick and Easy 10-Minute Bread Recipe

Craving fresh bread but short on time? This quick and easy recipe will have warm, golden rounds of bread ready in just 10 minutes. No oven, no hassle—just simple ingredients and a straightforward method. Perfect for beginners and pros alike!

Ingredients

4 cups of flour (480 g)
1 cup of yogurt (220 g)

3/4 cup of water (200 ml)
1 pack of baking powder (10 g)
1 tsp of salt (8 g)

1 tbsp of vegetable oil (15 ml)
3 1/2 tbsp of olive oil (50 ml)

Step-by-Step Directions

1. Mix the Dough

In a kneading bowl, combine the yogurt, water, and baking powder. Stir until smooth.

2. Knead to Perfection

Gradually add the flour, salt, and vegetable oil to the mixture.
Knead gently until a soft, pliable dough forms. Avoid over-kneading, as this can make the bread tough.

3. Divide and Roll

Divide the dough into 10 equal pieces. Cover with a clean kitchen towel to prevent drying.

Using a rolling pin, flatten each piece into a round, about the size of a dessert plate (approximately 6–7 inches in diameter).

4. Cook Without an Oven

Heat a dry pan over medium heat. Place a dough round in the pan and cook for 1–2 minutes on each side or until golden brown spots appear. Repeat for all pieces.

5. Add the Finishing Touch

While still warm, spread butter generously on each bread round for added flavor.

Tips for Success

Choose Your Yogurt Wisely: Use plain, full-fat yogurt for the best texture and flavor.
Control the Heat: Medium heat ensures even cooking without burning.
Rest the Dough: If time allows, let the dough rest for 10 minutes before dividing for extra softness.

Serving Suggestions

Dips and Spreads: Serve with hummus, tzatziki, or a drizzle of olive oil.
Side Dish: Pair with soups, stews, or salads for a hearty meal.
Breakfast Delight: Top with scrambled eggs, cheese, or jam for a quick morning treat.

Storage and Reheating

Store: Wrap leftovers in a clean towel and place in an airtight container. Store at room temperature for up to 2 days.
Reheat: Warm in a dry skillet or microwave for a few seconds before serving.

With this simple and speedy recipe, you can enjoy fresh, homemade bread in just minutes. Whether served as a side dish or a snack, this bread is sure to become a staple in your kitchen. Happy cooking!