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Blackberry Cobbler

Homemade Berry Cobbler: A Sweet and Tangy Delight


  • 2 cups all-purpose flour
  • 1/3 cup softened butter
  • 5 cups of blackberries or any other berries of your choice
  • 3 cups granulated sugar, divided, plus 1 tablespoon
  • 1 tablespoon lemon juice (or lime juice)
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 2 tablespoons cornstarch
  • 1 1/2 cups boiling water
  • 1 teaspoon kosher salt, divided


  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Butter a 2 1/2 quart casserole dish.
  1. Prepare the Berries:
  • Spread the berries evenly in the buttered casserole dish. Sprinkle lemon juice over the berries and toss with 1 tablespoon of sugar. This helps to balance the tartness of the berries.
  1. Prepare the Batter:
  • In a mixing bowl, combine the flour, 1 1/2 cups of sugar, softened butter, baking powder, and 1/2 teaspoon of salt. Mix until crumbly. Gradually pour in the milk and mix until a thick batter forms.
  1. Pour Batter Over Berries:
  • Spread the batter evenly over the berries in the casserole dish, covering them completely. Set aside.
  1. Prepare the Topping:
  • In a small bowl, mix together the remaining sugar, cornstarch, and salt. Sprinkle this mixture evenly over the batter in the casserole dish.
  1. Add Boiling Water:
  • Carefully pour the boiling water over the entire cobbler, ensuring it is evenly distributed.
  1. Bake:
  • Place the casserole dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the berries are bubbly.
  1. Serve:
  • Allow the berry cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.


This homemade berry cobbler is a delightful dessert that balances the sweetness of the berries with a tangy twist of lemon. With its buttery crust and juicy fruit filling, it’s sure to become a family favorite. Enjoy the comforting flavors of this classic dessert with loved ones!


  1. Can I use frozen berries instead of fresh ones?
  • Yes, you can use frozen berries if fresh ones are not available. Simply thaw and drain them before using in the recipe. Keep in mind that frozen berries may release more liquid, so adjust the sugar or cornstarch accordingly to prevent the cobbler from becoming too watery.
  1. Can I use a different type of fruit for the cobbler?
  • Absolutely! This cobbler recipe is versatile, and you can use any combination of fruits you like. Peaches, blueberries, raspberries, or a mix of different fruits work well. Just make sure to adjust the sugar and lemon juice according to the sweetness and acidity of the fruits you choose.
  1. What can I serve with the berry cobbler?
  • Berry cobbler is delicious on its own but even more delightful when served with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of the ice cream or whipped cream complements the warm, fruity flavors of the cobbler perfectly.
  1. Can I make the cobbler ahead of time?
  • While berry cobbler is best served fresh from the oven, you can prepare it in advance and reheat it before serving. Store the cooled cobbler in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
  1. How do I store leftover cobbler?
  • Store any leftover berry cobbler in the refrigerator in an airtight container for up to 3 days. Reheat individual servings in the microwave or oven before enjoying.
See also  Easy Peach Cobbler Recipe


  1. Adjust Sugar Levels:
  • Taste your berries before adding sugar to determine their sweetness. Adjust the amount of sugar accordingly to achieve the desired level of sweetness in the cobbler filling.
  1. Make a Gluten-Free Version:
  • You can easily make this berry cobbler gluten-free by using a gluten-free flour blend in place of all-purpose flour. Ensure all other ingredients used are gluten-free as well.
  1. Add Flavor Enhancers:
  • Enhance the flavor of the cobbler filling by adding a splash of vanilla extract or a sprinkle of cinnamon or nutmeg. These spices complement the fruity flavors and add depth to the dish.
  1. Serve with a Twist:
  • Get creative with your cobbler presentation by serving individual portions in ramekins or mason jars. Top each serving with a decorative crust pattern or a sprinkle of powdered sugar for an elegant touch.
  1. Experiment with Toppings:
  • Customize your cobbler by adding a crunchy topping of oats, nuts, or streusel before baking. This adds texture and flavor contrast to the soft, juicy filling.

With these FAQs and tips, you’ll be well-equipped to make the perfect berry cobbler every time. Enjoy the sweet and tangy flavors of this classic dessert with your friends and family!