Black Forest Cake is a rich, indulgent dessert that combines the perfect balance of moist chocolate cake, sweet cherry filling, and light whipped cream. This decadent cake is ideal for any special occasion, and its blend of flavors makes it a crowd favorite. Whether you’re a chocolate lover or a fan of cherries, this cake will surely delight your taste buds.
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 2 cups sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ cup sour cream
- 1 tsp kosher salt
- ½ cup vegetable oil
- 1 tsp espresso powder
- 1 cup freshly brewed coffee
- 2 eggs
- 2 tsp vanilla extract
For the Black Forest Filling:
- 1 cup fresh cherries, pitted
- 21 oz cherry pie filling
- 16 oz whipped cream
- Chocolate shavings for garnish
Instructions
1. Preheat and Prepare Cake Pans
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pans: Spray two 8-inch round cake pans with nonstick spray and set aside.
2. Make the Cake Batter
- Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar on high speed for about 3 minutes until frothy.
- Add Wet Ingredients: Add vanilla, oil, sour cream, and espresso powder. Mix until fully combined.
- Add Dry Ingredients: Gradually add flour, cocoa powder, baking powder, baking soda, and salt. Mix until just combined.
- Incorporate Coffee: Add the freshly brewed coffee and mix briefly until smooth.
3. Bake the Cake
- Divide the Batter: Divide the cake batter evenly between the two prepared pans.
- Bake: Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool completely in the pans.
4. Prepare the Cherry Filling
- Mix Cherries and Pie Filling: Combine fresh cherries with the cherry pie filling and set aside.
5. Assemble the Cake
- Slice the Cakes: Once the cakes have cooled, slice each cake in half to create four layers.
- Layer the Cake: Place one cake layer on a serving plate, spread a layer of whipped cream, and add ⅓ of the cherry filling. Repeat with the remaining layers.
- Top with Whipped Cream: Spread the remaining whipped cream on top of the cake.
6. Garnish and Serve
- Garnish: Sprinkle chocolate shavings on top for added decoration.
- Serve: Slice and serve the Black Forest Cake immediately. Enjoy!
Serving and Storage Tips
Serving Suggestions:
- Serve Cold: For the best flavor and texture, serve the Black Forest Cake chilled with a dollop of whipped cream on each slice.
Storage Tips:
- Refrigerate Leftovers: Store leftover cake in the refrigerator for up to 3 days. Be sure to cover the cake to prevent it from drying out.
- Freezing: For longer storage, freeze individual slices of the cake. Wrap tightly in plastic wrap and foil, then store in an airtight container for up to 1 month.
Frequently Asked Questions (FAQs)
1. Can I use almond milk instead of regular milk?
While almond milk is an option, its thinner consistency may affect the cake’s texture. It’s better to use a thicker milk alternative like oat milk or full-fat coconut milk.
2. What can I substitute for sour cream?
Greek yogurt or buttermilk can be used as a substitute for sour cream in the cake batter.
3. How do I store Black Forest Cake?
Store the cake in the refrigerator for up to 3 days. Cover it to prevent the cake from drying out.
4. Can I prepare the cake ahead of time?
Yes, you can bake the cake layers and prepare the cherry filling a day ahead. Assemble the cake just before serving for the best presentation.
5. Can I use canned cherries instead of fresh?
Yes, canned cherries can be used. Just make sure to drain them well before mixing with the pie filling to avoid excess liquid.
Conclusion
Black Forest Cake is a luscious dessert that combines the richness of chocolate with the sweetness of cherries and the lightness of whipped cream. It’s a great option for any special occasion, and with its moist cake and delicious filling, it’s sure to impress. Whether served for a birthday, holiday, or dinner party, this cake is guaranteed to be a hit with anyone who loves the combination of cherries and chocolate. Enjoy every bite!