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A Recipe for Mini Meatloaf Muffins

Mini Meatloaf Muffins: A Modern Twist on a Classic Comfort Dish

American comfort dish meatloaf gets a playful, contemporary update in these Mini Meatloaf Muffins. Born in Europe and adopted by early 20th-century American housewives to create cheap, filling meals, meatloaf has become a beloved family recipe cherished across generations. These mini meatloaf muffins offer a convenient and delicious way to enjoy this comforting dish, perfect for busy weeknights or casual gatherings.


Whether you’re hosting a party, preparing supper for the kids, or simply seeking a creative twist on a classic, these Mini Meatloaf Muffins are sure to impress. Quick and easy to prepare, they cook through faster than a traditional meatloaf, making them ideal for hectic weeknights. Serve them with your favorite sides, such as cheesy green beans, mashed potatoes, or a refreshing salad, for a satisfying and cozy dinner.


  • 1 pound ground beef
  • 1 beaten egg
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup, plus extra for drizzling
  • 1/4 cup milk
  • 1/2 onion, finely sliced
  • 1.5 teaspoons garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 375°F (190°C). Grease a muffin pan.
  2. In a large bowl, combine the ground beef, beaten egg, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix well, being careful not to overmix.
  3. Spoon the meat mixture into the muffin tins, pressing down to form muffins. Top each muffin with a slice of tomato.
  4. Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Allow the mini meatloaf muffins to rest for 5 minutes before removing them from the pan.
  6. Drizzle with additional barbecue sauce or ketchup, if desired, and serve hot.

Serving Suggestions:

For a satisfying and cozy dinner, top your Mini Meatloaf Muffins with your favorite toppings. Whether it’s more barbecue sauce, ketchup, or a savory glaze, these muffins are versatile and sure to please any crowd.


These Mini Meatloaf Muffins offer all the comforting flavors of traditional meatloaf in a convenient, bite-sized form. Perfect for busy weeknights or casual gatherings, they’re sure to become a family favorite. Enjoy them with your favorite sides and toppings for a delicious and satisfying meal.

Tips for Perfect Mini Meatloaf Muffins:

  1. Don’t Overmix: Be careful not to overmix the meat mixture, as this can result in tough meatloaf muffins. Mix the ingredients just until combined for a tender texture.
  2. Use Lean Ground Beef: Opt for lean ground beef to prevent excess grease in the muffins. This helps them hold their shape and prevents them from becoming greasy.
  3. Customize the Toppings: Experiment with different toppings to add flavor and texture to your mini meatloaf muffins. From barbecue sauce to ketchup or even a savory glaze, the options are endless.
  4. Grease the Muffin Pan: Make sure to grease the muffin pan well to prevent the meatloaf muffins from sticking. This makes them easier to remove after baking.
  5. Check the Internal Temperature: Use a meat thermometer to ensure that the internal temperature of the meatloaf muffins reaches 160°F (71°C) for safe consumption.
See also  Lemon Scones

FAQs (Frequently Asked Questions):

Q: Can I freeze leftover mini meatloaf muffins?
A: Yes, you can freeze leftover mini meatloaf muffins for later use. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then reheat in the oven or microwave until heated through.

Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for ground beef in this recipe if you prefer. Just be mindful of the fat content, as ground turkey can be leaner than beef. Adjust the seasonings accordingly to suit your taste preferences.

Q: Can I make mini meatloaf muffins ahead of time?
A: Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. When ready to bake, simply spoon the mixture into the muffin pan and bake as directed.

Q: Can I use different fillings or add-ins?
A: Absolutely! Feel free to customize the mini meatloaf muffins with your favorite fillings or add-ins. From diced vegetables to shredded cheese or even bacon bits, you can get creative and make them your own.

Q: How do I know when the mini meatloaf muffins are done?
A: The mini meatloaf muffins are done when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check for doneness, or look for golden brown edges and no pink in the center.