Biscuits and Sausage Gravy Breakfast Pizza: A Southern Twist on Breakfast!

This Biscuits and Sausage Gravy Breakfast Pizza combines classic Southern flavors with the fun of a pizza, making it an irresistible breakfast or brunch option. The creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese all come together on a crispy pizza crust, creating a dish that’s as comforting as it is delicious. If you’re looking for something new to try for breakfast, this recipe is sure to become a favorite.

Why You’ll Love This Breakfast Pizza

Classic Southern Flavors: The sausage gravy is rich and creamy, bringing a comforting, familiar taste.
Perfect for Breakfast or Brunch: This pizza is hearty and satisfying, making it perfect for feeding a crowd.

Quick and Easy: Using a pre-baked pizza crust cuts down on prep time, and the whole dish comes together in under 30 minutes.
Customizable: Add your favorite toppings like bacon, onions, or peppers to make it your own.

Ingredients

1 (16 ounce) package breakfast sausage

¼ cup all-purpose flour
2 cups milk
Ground black pepper (to taste)

1 tablespoon olive oil (optional)
1 (12 inch) pre-baked pizza crust
Cooking spray

6 eggs
¼ cup milk
1 cup shredded Cheddar cheese (or as desired)

Step-by-Step Directions

Step 1: Make the Sausage Gravy

Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned, about 5-7 minutes. Drain and discard any excess grease.
Prepare the Gravy: Stir ¼ cup flour into the sausage until dissolved, then gradually add 2 cups of milk, stirring occasionally. Cook for about 10 minutes or until the gravy reaches your desired thickness. Season with ground black pepper to taste.

Tip: If you prefer a thinner gravy, add a bit more milk until the consistency is to your liking.

Step 2: Prepare the Pizza Crust

Preheat Oven: Preheat your oven to 400°F (200°C).
Assemble the Base: Place the pre-baked pizza crust on a baking sheet and lightly brush with olive oil. Spread ½ of the prepared sausage gravy evenly over the crust.

Step 3: Scramble the Eggs

Whisk Eggs: In a bowl, whisk together 6 eggs and ¼ cup milk.
Cook the Eggs: Spray a large skillet with cooking spray and warm it over medium-high heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set, about 5 minutes.

Step 4: Assemble the Pizza

Top the Pizza: Spread the scrambled eggs over the sausage gravy on the pizza crust. Sprinkle the shredded Cheddar cheese evenly over the top.
Bake: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.

Serving Suggestions

Perfect for Brunch: Serve alongside fresh fruit, hash browns, or a green salad to round out your brunch menu.
Custom Toppings: Add crumbled bacon, sautéed onions, or bell peppers for extra flavor and texture.
Great for Leftovers: This pizza reheats well, making it a great option for meal prep or an easy breakfast the next day.

Tips for Success

Customize the Gravy: For a more flavorful gravy, you can add a pinch of red pepper flakes or a dash of hot sauce.
Don’t Overcook the Eggs: Slightly undercook the scrambled eggs, as they will finish cooking in the oven to prevent them from becoming too dry.
Crisp the Crust: If you like a crispier pizza, bake the pre-baked crust for a few minutes before adding the toppings.

Conclusion

This Biscuits and Sausage Gravy Breakfast Pizza combines all your favorite breakfast elements into one delicious dish. It’s a perfect fusion of Southern comfort food and the fun of pizza, making it ideal for weekend brunches, family gatherings, or a special breakfast treat. Give it a try—you won’t regret it!