Best Ever No-Bake Cookies Recipe (Weight Watchers Friendly)

If you’re craving something sweet but want to keep it light, these Best Ever No-Bake Cookies are the perfect treat. Not only are they incredibly easy to make, but they’re also Weight Watchers friendly, coming in at just 3 points for the entire batch. Whether you’re looking for a quick dessert, a midday snack, or a post-workout bite, these cookies fit the bill. They are loaded with rich flavors from cocoa and peanut butter, balanced with the natural sweetness of honey or maple syrup, and finished with the subtle crunch of coconut flakes. Plus, there’s no need to turn on the oven!

Why You’ll Love This Recipe

These no-bake cookies are the perfect guilt-free indulgence. They take just minutes to prepare, require no baking, and can be stored in the fridge for days—if they last that long! Packed with fiber, protein, and healthy fats, they’ll satisfy your sweet tooth and keep you feeling full and energized.

Key Ingredients and Their Benefits

Unsweetened Almond Milk: A dairy-free, low-calorie option that keeps the recipe light and healthy.

Unsweetened Cocoa Powder: Provides a rich, deep chocolate flavor without the added sugar. Cocoa is also packed with antioxidants.

Reduced-Fat Peanut Butter: Offers the classic peanut butter taste with less fat and fewer calories, making it a great choice for those on a Weight Watchers plan.

Honey or Maple Syrup: Natural sweeteners that add just the right amount of sweetness while keeping the recipe free from refined sugars.

Unsweetened Coconut Flakes: Adds texture and a hint of tropical flavor, along with healthy fats and fiber.

Quick Oats: Provides bulk, texture, and a good source of whole grains, which help keep you full.

Vanilla Extract: Enhances the flavor profile, adding warmth and depth.

Pinch of Salt: Balances the sweetness and brings out the flavors of the other ingredients.

Step-by-Step Instructions

Step 1: Prepare the Mixture

In a medium-sized saucepan, combine the unsweetened almond milk and unsweetened cocoa powder. Stir the mixture over medium heat until the cocoa is fully dissolved into the milk, forming a smooth and chocolatey base. This step ensures that the cocoa flavor is evenly distributed throughout the cookies.

Step 2: Add the Remaining Ingredients

Next, add the reduced-fat peanut butter, honey or maple syrup, and unsweetened coconut flakes to the saucepan. Stir continuously until all the ingredients are well combined, and the mixture is smooth. The peanut butter should melt and incorporate into the cocoa mixture, creating a rich and creamy consistency.

Step 3: Incorporate the Oats

Remove the saucepan from the heat and immediately stir in the quick oats, vanilla extract, and a pinch of salt. Mix until all the ingredients are evenly distributed. The oats should absorb some of the moisture from the mixture, which will help the cookies hold their shape.

Step 4: Form the Cookies

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet or plate. Flatten each spoonful slightly with the back of the spoon to form cookie shapes. The mixture may be sticky, so it can help to lightly grease the spoon or your hands with a little coconut oil.

Step 5: Chill the Cookies

Place the baking sheet or plate in the refrigerator and let the cookies chill for at least 30 minutes, or until they are firm to the touch. Chilling allows the cookies to set, making them easier to handle and giving them a satisfying bite.

Step 6: Serve and Enjoy

Once the cookies are firm, they are ready to be served. Enjoy them straight from the fridge for a cool, refreshing treat, or let them sit at room temperature for a few minutes if you prefer a softer texture.

Tips for Success

Use High-Quality Ingredients: The better the quality of your cocoa powder and peanut butter, the better your cookies will taste. Opt for natural, unsweetened varieties to keep the recipe as healthy as possible.
Customize the Sweetness: If you prefer a sweeter cookie, feel free to add an extra tablespoon of honey or maple syrup. Just be sure to adjust the Weight Watchers points accordingly.
Add a Crunch: For an extra crunch, consider mixing in a tablespoon of chopped nuts, such as almonds or walnuts.
Make It Vegan: To make these cookies vegan, use maple syrup instead of honey.
Store Properly: Keep the cookies in an airtight container in the fridge for up to a week, or freeze them for up to a month.

FAQs

Can I use a different type of milk?

Yes, you can substitute the almond milk with any other plant-based milk, such as oat milk, soy milk, or coconut milk. Just keep in mind that this may slightly alter the taste and texture of the cookies.

What can I use instead of peanut butter?

If you have a peanut allergy or just prefer a different flavor, you can use almond butter, cashew butter, or sunflower seed butter as a substitute.

Can I add other ingredients?

Absolutely! You can mix in dried fruit, chia seeds, or even chocolate chips to give the cookies an extra boost of flavor and texture. Just be aware that adding ingredients may change the nutritional information and Weight Watchers points.

How many cookies does this recipe make?

This recipe yields about 12 cookies, but you can easily double or halve the recipe to make more or fewer cookies.

How do I calculate the Weight Watchers points?

The total Weight Watchers points for the entire batch of cookies, as listed in the recipe, is 3 points. If you add any additional ingredients or change any of the quantities, be sure to recalculate the points using the Weight Watchers app or website.

Are these cookies healthy?

Yes! These no-bake cookies are made with wholesome, natural ingredients and are lower in sugar and fat compared to traditional cookies. They’re a great option for anyone looking to satisfy their sweet tooth in a healthier way.

Can I store these cookies at room temperature?

It’s best to store these cookies in the refrigerator, as they can become too soft and lose their shape if left at room temperature for too long. However, they can be stored at room temperature for a few hours if you’re serving them at a gathering or taking them on the go.

Conclusion

These Best Ever No-Bake Cookies are a delicious and healthy way to satisfy your sweet cravings. With minimal prep time and no baking required, they’re the perfect treat for any occasion. Whether you’re following the Weight Watchers plan or just looking for a lighter dessert option, these cookies are sure to become a favorite in your household. Enjoy!