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Best Chocolate Chip Cookies

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The Best Chocolate Chip Cookies Recipe

This chocolate chip cookie recipe is truly the best ever! It features no funny ingredients, no chilling time, and delivers a straightforward, amazingly delicious, doughy yet fully cooked cookie that turns out perfectly every single time. With hundreds of positive reviews from bakers around the world, I’m confident you’ll fall in love with these cookies too. The addition of browned butter really sets these cookies apart, making them crispy-edged and chewy-centered, while still retaining that classic cookie flavor. Plus, no mixer is required, so there’s no excuse not to make them!

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

Directions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking sheets by lining them with parchment paper or silicone baking mats to ensure even baking and easy cleanup.

Step 2: Cream the Butter and Sugars

  1. In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until smooth. This process typically takes about 3-4 minutes using an electric mixer or by hand with a wooden spoon.

Step 3: Add the Eggs and Vanilla

  1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  2. Stir in the vanilla extract to combine.

Step 4: Dissolve Baking Soda and Combine Dry Ingredients

  1. Dissolve the baking soda in the hot water to ensure even distribution throughout the dough.
  2. Add the dissolved baking soda to the batter along with the salt.
  3. Gradually add the flour, mixing until just combined to avoid overmixing.

Step 5: Add Chocolate Chips and Nuts

  1. Fold in the semisweet chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough.

Step 6: Form the Cookies

  1. Drop large spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

Step 7: Bake the Cookies

  1. Bake the cookies in the preheated oven for about 10 minutes, or until the edges are nicely browned while the centers remain slightly soft.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
See also  Irresistible Boston Cream Doughnuts

Tips for the Best Chocolate Chip Cookies

  • Butter Temperature: Make sure the butter is softened to room temperature for easy creaming and a smooth dough.
  • Dissolving Baking Soda: Dissolving the baking soda in hot water ensures it distributes evenly throughout the dough, preventing any bitter spots.
  • Chocolate Chips and Nuts: For the best flavor and texture, use high-quality semisweet chocolate chips and fresh, chopped walnuts. If you’re not a fan of nuts, you can omit them.
  • Baking Time: Keep an eye on the cookies during baking. They should be golden around the edges but still slightly soft in the center for that perfect chewy texture.
  • Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.

Frequently Asked Questions (FAQ)

Why do I need to dissolve baking soda in hot water?

Dissolving baking soda in hot water helps it distribute evenly throughout the dough, preventing any bitter spots and ensuring the cookies rise properly.

Can I use a different type of chocolate?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even a mix of different types of chocolate chips to suit your taste.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 2 months.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Just let it come to room temperature before baking.

How can I make these cookies gluten-free?

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

Why are my cookies spreading too much?

If your cookies spread too much, the dough may be too warm. Try chilling the dough for 30 minutes before baking. Also, ensure your butter is not overly softened.

Enjoy these irresistible chocolate chip cookies, a delightful treat that’s perfect for any occasion!

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