counter create hit
Img 9147

Beef Rib Soup with Carrots, Corn, and Radishes 

by
Pin
Share

Beef Rib Soup with Carrots, Corn, and Radishes

This hearty soup combines tender beef ribs, sweet vegetables, and a flavorful broth for a comforting and nutritious meal perfect for any occasion.

Ingredients

For the Soup Base:

  • 2 lbs beef short ribs or spare ribs – Tender and flavorful.
  • 8 cups water or beef broth – The rich base of the soup.
  • 1 medium onion, halved – Adds aromatic depth.
  • 3 garlic cloves, smashed – Enhances savory notes.
  • 2 bay leaves – For a fragrant aroma.
  • 1 tsp black peppercorns – A hint of spice.
  • Salt, to taste.

Vegetables:

  • 3 medium carrots, sliced into rounds – Sweetness and color.
  • 2 ears of corn, cut into 3-inch pieces – Natural sweetness and texture.
  • 1 cup radishes, halved or quartered – Peppery crunch.

For Garnish:

  • Fresh parsley or cilantro, chopped – Freshness and color.
  • Green onions, sliced – A mild, oniony flavor.

How to Make Beef Rib Soup

Step 1: Prepare the Beef Ribs

  1. Rinse the beef ribs under cold water to remove any impurities.
  2. In a large pot, bring water to a boil. Add the beef ribs and boil for 5 minutes to release excess fat and impurities.
  3. Drain the ribs and rinse them under cold water.

Step 2: Make the Broth

  1. In the same pot, add 8 cups of water or beef broth.
  2. Add the blanched beef ribs, onion, garlic, bay leaves, peppercorns, and salt.
  3. Bring to a boil, then reduce the heat to low. Simmer for 1.5–2 hours, skimming off any foam or fat that rises to the surface.

Step 3: Add the Vegetables

  1. Once the beef is tender, add the carrots and corn to the pot. Simmer for 15–20 minutes until the vegetables are soft.
  2. Add the radishes and cook for an additional 5–7 minutes until slightly softened but still crisp.
See also  A Delicious German Oatmeal Recipe with Apples: A Healthy and Flavorful Treat!

Step 4: Adjust Seasoning and Serve

  1. Taste the broth and adjust the seasoning with more salt, if needed.
  2. Ladle the soup into bowls, ensuring each serving has beef, vegetables, and plenty of broth.
  3. Garnish with chopped parsley or cilantro and sliced green onions.

Why You’ll Love This Recipe

  • Nutritious and Filling: High in protein, fiber, and essential vitamins.
  • Rich Broth: Slow simmering enhances the flavor, creating a comforting dish.
  • Customizable: Add potatoes, zucchini, or cabbage to suit your preference.

Pro Tips for Success

  1. Use Fresh Ingredients: Fresh vegetables and quality beef ribs elevate the flavor.
  2. Skim Regularly: Removing impurities during simmering ensures a clear broth.
  3. Make Ahead: The soup tastes even better the next day as the flavors meld together.

Serving Suggestions

Serve this Beef Rib Soup with:

  • Crusty Bread: Perfect for soaking up the rich broth.
  • Steamed Rice: Adds a hearty touch to the meal.

This soup is sure to become a family favorite, offering warmth and satisfaction in every bite.

Pin
Share