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BEEF FRIED RICE

Delicious Beef Fried Rice Recipe

Beef fried rice is a flavorful and satisfying dish that combines tender marinated steak, fluffy scrambled eggs, and vibrant vegetables, all enveloped in a sweet and savory ginger sauce. Perfect for lunch or dinner, this recipe brings together the best of Asian-inspired cuisine in a single pan. Follow this step-by-step guide to create a delicious meal that will impress your family and friends.

Course: Dinner/Lunch

Cuisine: Asian, Chinese

Keywords: Beef fried rice recipe, beef stir fry rice, fried rice with beef, how to make beef fried rice


Preparation and Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 6 servings
  • Calories: 408 kcal
  • Author: Beth Pierce

Ingredients

Marinade and Sauce

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice cooking wine
  • 1 tablespoon mirin
  • 1 tablespoon grated ginger or ginger paste
  • 1/2 teaspoon sesame oil

Beef Stir Fry

  • 1 1/4 lbs. strip steak, flank steak, or sirloin
  • 2 tablespoons vegetable oil (substitute peanut oil or canola oil)
  • 3 large eggs, beaten
  • 4 tablespoons butter
  • 1 medium onion, finely diced
  • 2 medium carrots, peeled and finely chopped
  • 4 cups cooked and chilled rice
  • 1 cup frozen peas
  • 1 green onion, thinly sliced

Instructions

Step 1: Marinate the Beef

  1. Prepare the Marinade:
  • Whisk together the low-sodium soy sauce, rice cooking wine, mirin, grated ginger, and sesame oil in a large Pyrex measuring cup or a medium bowl.
  1. Marinate the Beef:
  • Pour half of the marinade mixture into a separate medium bowl, add the cut-up steak, and stir to coat. Cover and set aside for 30 minutes.

Step 2: Cook the Beef

  1. Heat the Oil:
  • Add 1 tablespoon of oil to a large skillet over medium to medium-high heat.
  1. Cook the Beef:
  • Using tongs, remove the beef from the marinade, allowing any excess to drip back into the bowl.
  • Add the beef to the skillet in a single layer with some space between the pieces.
  • Cook undisturbed for a couple of minutes until browned, then flip and brown the other side.
  • Remove the beef to a plate and cover to keep warm. Work in batches if necessary, and do not crowd the pan.

Step 3: Prepare the Eggs

  1. Scramble the Eggs:
  • Carefully wipe the skillet clean with paper towels if needed (wear ovenproof gloves as it will be hot).
  • Melt a tablespoon of butter over low heat.
  • Add the beaten eggs and cook scrambled style.
  • Remove the eggs, place them on a plate, and cover to keep warm.

Step 4: Cook the Vegetables

  1. Sauté the Vegetables:
  • Add another tablespoon of oil to the skillet over medium-high heat.
  • Add the onion and carrots. Cook for 5 minutes or until crisp-tender, stirring frequently.
  • Remove the veggies from the pan and place them on top of the cooked beef. Cover to keep warm.

Step 5: Fry the Rice

  1. First Batch of Rice:
  • Cut the scrambled eggs into bite-size pieces and cover to keep warm.
  • Melt half the butter in the skillet over medium heat.
  • Add half the rice and cook undisturbed for a minute, then flip and cook for another minute.
  • Drizzle the rice with half of the sauce mixture that you set aside and cook for several minutes, stirring occasionally.
  • Spoon the fried rice on top of the cut eggs and cover to keep warm.
  1. Second Batch of Rice:
  • Melt the remaining butter in the skillet over medium heat.
  • Add the remaining rice and the frozen peas, cooking undisturbed for a minute, then flip and cook for another minute.
  • Drizzle the rice with the remaining sauce mixture and cook for several minutes, stirring occasionally.
See also  Classic Lemon Pound Cake Recipe

Step 6: Combine and Serve

  1. Mix Everything Together:
  • Return everything to the skillet over medium-low heat and stir to warm through.
  • Add the green onions and stir to combine.
  1. Serve:
  • For best results, serve promptly while hot.

Tips for the Perfect Beef Fried Rice

  1. Preparation is Key:
  • Stir fry cooking moves fast, so have all ingredients prepped and ready to go before you start cooking.
  1. Choosing the Beef:
  • The best cuts for this recipe are strip steak, flank steak, or sirloin. Alternatively, ground beef can be used for a different texture.
  1. Use Day-Old Rice:
  • Cook and chill your rice 1-2 days ahead of time. Freshly cooked rice tends to be too moist and will clump up when fried.
  1. Frozen Peas Work Best:
  • There is no need to thaw the peas. Add them straight from the freezer, and they will quickly thaw and cook in the skillet.
  1. Vegetable Variations:
  • Broccoli, cabbage, mushrooms, green beans, and bell peppers are great additions or substitutions for the vegetables in this dish.

Frequently Asked Questions (FAQs)

Can I use freshly cooked rice for fried rice?

No, freshly cooked rice is too moist and tends to clump up, resulting in a gooey texture. It is best to use day-old, chilled rice for the perfect fried rice texture.

What other vegetables can I use in this beef fried rice?

In addition to the listed vegetables, you can use broccoli, cabbage, mushrooms, green beans, and bell peppers. These veggies add great flavor and texture.

Can I use a different type of meat?

Yes, you can substitute the beef with chicken, pork, shrimp, or even tofu for a vegetarian version. Adjust the cooking time accordingly for different meats.

How can I make this dish spicier?

To add some heat, you can include sliced chili peppers or a dash of hot sauce to the marinade. Alternatively, sprinkle red pepper flakes over the finished dish.

What can I serve with beef fried rice?

Beef fried rice can be served as a complete meal on its own, but it pairs well with spring rolls, dumplings, or a simple side salad for a more elaborate meal.

Enjoy making and savoring this delicious beef fried rice!