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Banana Split Cake

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No-Bake Banana Split Cake Recipe

Indulge in the delightful flavors of a classic banana split with our easy-to-make No-Bake Banana Split Cake. This scrumptious dessert features a graham cracker crust layered with sweetened cream cheese, sliced bananas, crushed pineapple, whipped cream, and finished with maraschino cherries and chopped walnuts. Perfect for any occasion, this dessert is sure to be a hit with family and friends!

Ingredients:

  • 2 cups graham crackers, crushed
  • 1 stick butter, melted
  • 4 bananas, sliced
  • 1 can crushed pineapple, drained
  • 2/3 cup cream cheese
  • 2 cups confectioners’ sugar
  • 2 cups sliced strawberries
  • 1 tablespoon frozen whipped topping, thawed
  • 1 jar maraschino cherries
  • 2 cups chopped walnuts

Instructions:

  1. Prepare the Crust:
  • Melt one stick of butter and mix it with 2 cups of crushed graham crackers.
  • Press the mixture firmly into the bottom of a 9″ * 13″ baking pan to form the crust.
  1. Prepare the Cream Cheese Layer:
  • In a mixing bowl, combine the cream cheese and confectioners’ sugar using a mixer.
  • Beat well until smooth and creamy, then pour the mixture over the graham cracker crust.
  1. Layer the Fruits:
  • Drain the crushed pineapple well and spread it evenly over the cream cheese layer.
  • Layer the sliced bananas and strawberries on top of the pineapple.
  1. Add the Whipped Topping:
  • Spread the thawed frozen whipped topping over the fruit layers, covering them completely.
  1. Decorate with Cherries and Walnuts:
  • Drain the maraschino cherries and place them either randomly or on top of each serving.
  • Sprinkle the chopped walnuts over the whipped topping for added texture and flavor.
  1. Chill and Serve:
  • Refrigerate the banana split cake for about 2 hours before serving to allow the flavors to meld together.
  • Slice and serve chilled, and enjoy the deliciousness of this no-bake dessert!

Enjoy!

Treat yourself and your loved ones to this delectable No-Bake Banana Split Cake for a refreshing and satisfying dessert experience. With its irresistible combination of flavors and textures, it’s sure to become a new favorite in your recipe collection!

FAQs (Frequently Asked Questions):

  1. Can I use a different type of crust for this cake?
  • Yes, you can substitute the graham cracker crust with a different type of crust, such as a chocolate cookie crust or a vanilla wafer crust, according to your preference.
  1. Can I use fresh whipped cream instead of frozen whipped topping?
  • Yes, you can use freshly whipped cream instead of frozen whipped topping. Simply whip heavy cream until stiff peaks form and use it as a substitute.
  1. Can I omit the walnuts for a nut-free version of this cake?
  • Yes, if you have nut allergies or prefer a nut-free version, you can omit the walnuts from the recipe without affecting the overall taste and texture.
  1. How long will this cake stay fresh in the refrigerator?
  • This cake will stay fresh in the refrigerator for up to 3-4 days when stored in an airtight container. However, it’s best enjoyed within the first 1-2 days for optimal flavor and texture.
  1. Can I add other fruits to this cake?
  • Absolutely! Feel free to customize this cake by adding your favorite fruits, such as blueberries, raspberries, or kiwi, to enhance the flavor and add variety to the layers.
  1. Can I make this cake ahead of time for a special occasion?
  • Yes, you can prepare this cake ahead of time and refrigerate it until ready to serve. It’s a convenient dessert option for parties and gatherings, as it allows you to focus on other preparations on the day of the event.
See also  Grandma’s Classic Meatloaf Roll Recipe

Tips:

  • Ensure proper drainage: Make sure to drain the crushed pineapple well before layering it onto the cake to prevent excess moisture from making the crust soggy.
  • Slice bananas just before assembling: To prevent the bananas from turning brown, slice them just before assembling the cake and toss them in a bit of lemon juice to maintain their freshness.
  • Chill before serving: For the best results, refrigerate the cake for at least 2 hours before serving to allow it to set and the flavors to meld together.
  • Garnish creatively: Have fun decorating the cake with maraschino cherries and chopped walnuts to add visual appeal and enhance the overall presentation of the dessert.
  • Experiment with variations: Feel free to experiment with different flavor combinations and toppings to customize the cake according to your taste preferences and dietary restrictions.
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