These warm, golden fritters with a delightful cinnamon-sugar coating are a delicious treat that combines the softness of dough with the sweetness of bananas. Crispy on the outside, tender on the inside, and bursting with flavor, these fritters make for an irresistible snack or dessert. The process is straightforward and results in a decadent dish perfect for sharing with friends and family.
Ingredients
For the Dough:
- Wheat flour: 210g (1 3/4 cups)
- Sugar: 15g (1 tablespoon)
- Organic dry yeast: 5g (1/2 packet)
- Egg: 1 large
- Oil: 39ml (3 tablespoons)
- Warm milk: 80ml (1/3 cup)
- Salt: A pinch
- Bananas: 7 to 10 units (firm and not overly ripe)
For Frying:
- Oil: As needed for frying
For the Coating:
- Sugar: 135g (3/4 cup)
- Cinnamon powder: To taste
Directions
Step 1: Prepare the Dough
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Activate the Yeast:
In a small bowl, combine the warm milk and dry yeast. Allow it to sit for 5-10 minutes, or until the yeast becomes frothy. This ensures the yeast is activated and will help the dough rise. -
Mix the Dry Ingredients:
In a large mixing bowl, combine the wheat flour, sugar, and a pinch of salt. Stir well to evenly distribute the ingredients. -
Add Wet Ingredients:
Make a well in the center of the dry ingredients and add the egg, oil, and yeast mixture. Stir everything together until a soft dough forms. -
Knead the Dough:
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic. If it feels too sticky, add a little more flour, but be careful not to overdo it. -
Let the Dough Rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 2: Prepare the Bananas
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Peel and Slice the Bananas:
Peel the bananas and cut them into halves or thirds, depending on their size. The goal is to have bite-sized banana pieces that are easy to wrap in dough.
Step 3: Assemble the Fritters
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Roll the Dough:
Once the dough has risen, divide it into small portions, each about the size of a golf ball. Roll each portion into a flat disc just large enough to wrap around a piece of banana. -
Wrap the Bananas:
Place a banana piece in the center of each dough disc. Fold the dough over the banana and pinch the edges to seal it completely. Repeat this process for all the bananas.
Step 4: Fry the Fritters
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Heat the Oil:
In a deep frying pan, heat oil over medium heat. To test the temperature, drop a small piece of dough into the oil—if it bubbles and floats, the oil is ready. -
Fry the Fritters:
Carefully place the dough-wrapped bananas into the hot oil, a few at a time. Be sure not to overcrowd the pan. Fry the fritters for 3-4 minutes on each side, or until they turn golden brown and crispy. -
Drain the Fritters:
Once the fritters are golden and crispy, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil.
Step 5: Coat with Cinnamon-Sugar
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Prepare the Coating:
In a shallow dish, mix the sugar and cinnamon powder to your taste. This sweet and warm combination will add the perfect finishing touch to your fritters. -
Coat the Fritters:
While the fritters are still warm, roll them in the cinnamon-sugar mixture until they are fully coated. The warmth of the fritters helps the sugar stick better.
Step 6: Serve
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Garnish and Serve:
Serve the banana fritters warm. For an extra touch, you can sprinkle additional cinnamon-sugar on top for presentation. These fritters pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.
Cooking Tips
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Use Firm Bananas:
Choose bananas that are firm and slightly underripe for this recipe. Overripe bananas may become too mushy during frying and lose their shape. -
Watch the Oil Temperature:
Maintain the oil temperature around medium heat to ensure the fritters cook evenly. If the oil is too hot, the outside will brown too quickly while the inside remains uncooked. -
Customize the Filling:
Feel free to experiment with different fillings. Try stuffing the fritters with fruits like apples or pears, or add a bit of chocolate or peanut butter for a twist on flavor. -
Double-Coating:
For an extra crispy texture, you can double-coat the fritters in the cinnamon-sugar mixture: once while they are warm and again after they’ve cooled slightly.
Nutritional Information (Per Serving, Based on 8 Servings)
- Calories: 180 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 8 g
- Sugar: 18 g
- Fiber: 2 g
- Sodium: 30 mg
Conclusion
These Fritters with Cinnamon-Sugar Coating offer a sweet, crispy treat that’s sure to delight anyone who loves banana desserts. With their warm, fragrant coating and soft banana filling, they make an excellent snack for any time of day. The easy-to-follow recipe allows for endless variations, so you can make them your own. Enjoy them fresh and warm for a truly satisfying experience!