How to Make Healthy Baked Oatmeal Bars

Nutritious, delicious, and easy to prepare, these oatmeal bars are perfect for a quick breakfast or snack!

Nothing beats the convenience of a grab-and-go snack that is both healthy and satisfying. These baked oatmeal bars are packed with natural sweetness, healthy fats, and fiber, making them an ideal choice for breakfast or a midday energy boost. In this recipe, we combine oats, fruits, and nuts to create a treat that’s wholesome and flavorful. Whether you’re looking for a breakfast option or a guilt-free dessert, these oatmeal bars have you covered.

Why You’ll Love This Recipe

Easy to make: Simple steps and minimal prep time.
Nutritious: Loaded with fiber, healthy fats, and natural sugars.
Customizable: Easily adaptable to include your favorite dried fruits and nuts.
Perfect for on-the-go: A quick snack or breakfast option for busy mornings.

Ingredients You’ll Need

1 cup oatmeal: The base ingredient, rich in fiber and nutrients.
50 g raisins: For natural sweetness and chewy texture.
50 g walnuts, chopped: Adds crunch and healthy fats.
50 g dried apricots, chopped: Contributes a subtle tangy flavor.
1 banana, mashed: Acts as a natural binder and sweetener.
1 apple, grated: Provides moisture and a hint of tartness.
50 g oat flakes: Adds texture and binds the mixture further.

Step-by-Step Directions

1. Preheat the Oven

Set your oven to 180°C (360°F) to ensure it’s ready when your mixture is prepared.

2. Mix the Ingredients

In a large mixing bowl, combine:

Oatmeal
Raisins
Chopped walnuts
Chopped dried apricots
Mashed banana
Grated apple
Oat flakes

Use a spoon or spatula to mix until all ingredients are evenly distributed. The banana and apple help bind the mixture, so make sure they are well incorporated.

3. Transfer to a Baking Dish

Grease a baking dish lightly with oil or line it with parchment paper. Pour the mixture into the dish and spread it out evenly to ensure uniform baking.

4. Bake the Mixture

Place the dish in the preheated oven and bake for 30 minutes. Check for a golden-brown top and ensure the oatmeal is set before removing it from the oven.

5. Cool and Serve

Allow the baked oatmeal to cool slightly in the dish. Once cooled, cut it into squares or bars. Serve warm or at room temperature, depending on your preference.

Serving Suggestions

Make it a Complete Breakfast

Serve with a dollop of yogurt and a handful of fresh berries.
Drizzle with honey or maple syrup for added sweetness.

As a Snack

Pair with a cup of tea or coffee for an afternoon treat.
Add a sprinkle of cinnamon for a warm, spicy kick.

Cooking Tips

Toast the Nuts: Lightly toast the walnuts before adding them to enhance their nutty flavor.
Experiment with Dried Fruits: Swap apricots and raisins with cranberries, dates, or even dried figs.
Add Spices: A pinch of cinnamon or nutmeg can elevate the flavor profile.
Use Ripe Bananas: The riper the banana, the sweeter and more flavorful the bars will be.

Nutritional Benefits

Oatmeal: High in fiber, aids digestion, and promotes heart health.
Raisins and Dried Apricots: Provide natural sugars and are packed with antioxidants.
Walnuts: Rich in omega-3 fatty acids, supporting brain and heart health.
Banana and Apple: Offer natural sweetness, vitamins, and minerals while keeping the bars moist.

Dietary Information

Vegetarian: Suitable for vegetarians.
Vegan Option: Ensure your baking dish is greased with plant-based oil to make it completely vegan.
Gluten-Free: Use certified gluten-free oats if needed.

FAQs

1. Can I freeze these oatmeal bars?

Yes! Allow the bars to cool completely, then wrap them individually in plastic wrap or parchment paper. Store them in an airtight container in the freezer for up to three months.

2. How do I reheat the bars?

Reheat them in a microwave for 15–20 seconds or in an oven at 160°C (320°F) for 5–7 minutes.

3. Can I add chocolate chips?

Absolutely! For a sweeter treat, mix in 50 g of dark chocolate chips before baking.

4. How long do these bars last?

Stored in an airtight container at room temperature, the bars will stay fresh for up to 3 days. In the fridge, they can last up to a week.

5. Can I make this recipe nut-free?

Yes. Substitute the walnuts with seeds like sunflower or pumpkin seeds for a nut-free version.

With its wholesome ingredients and delightful flavors, this baked oatmeal recipe is a must-try for anyone seeking a healthy and satisfying snack. Customize it to your liking and enjoy the convenience of a homemade treat that’s as nutritious as it is delicious!