Spicy Baked Shrimp Recipe
This easy and flavorful spicy baked shrimp recipe is perfect for a quick appetizer or main dish. With a combination of smoked paprika, cayenne pepper, and herbs, these shrimp have a smoky, spicy kick that pairs beautifully with the juicy shrimp. Baking them keeps things simple and ensures even cooking. Serve these with lemon wedges for a bright, fresh finish.
Ingredients Breakdown
Let’s dive into each ingredient to understand how it enhances the dish:
Shrimp
- Shrimp: Use 12 medium or large shrimp that are peeled, deveined, and cooked. Shrimp are low in fat, high in protein, and ideal for quick, flavorful dishes.
Seasonings
- Canola Oil: The oil helps the spices adhere to the shrimp and keeps them moist while baking.
- Smoked Paprika: Smoked paprika gives a smoky depth and vibrant red color. It complements the natural sweetness of shrimp.
- Onion Powder and Garlic Powder: These spices add savory and aromatic flavors, making the shrimp more robust without overpowering their natural taste.
- Salt: Salt is essential to bring out the flavors of the spices and shrimp. Use about 1½ teaspoons, adjusting to taste.
- Cayenne Pepper: Adds heat to the shrimp. Use ½ teaspoon for a moderate spice level, or adjust to preference.
- Thyme Leaves and Ground Oregano: These herbs add earthy, aromatic notes that balance the heat and add a subtle herbal complexity.
Preparation Steps
Follow these steps to create delicious, spicy baked shrimp with a perfect balance of smokiness and heat.
Prepare the Shrimp
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a cookie sheet with foil and lightly coat the foil with cooking spray. This will prevent the shrimp from sticking.
- Oil the Shrimp: Place the peeled, deveined, and cooked shrimp in a mixing bowl. Add a drizzle of canola oil, around 1 tablespoon. Cover the bowl and gently shake it so the shrimp are evenly coated with the oil.
Season the Shrimp
- Mix the Spices: In a small bowl with a lid, combine 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1½ teaspoons of salt, ½ teaspoon of cayenne pepper, ½ teaspoon of dried thyme leaves, and ¼ teaspoon of ground oregano.
- Season the Shrimp: Sprinkle the spice mixture over the shrimp in the bowl. Cover the bowl and shake it again to ensure the shrimp are evenly coated with the seasonings.
Bake the Shrimp
- Arrange on the Cookie Sheet: Lay the shrimp in a single layer on the prepared cookie sheet. This helps the shrimp bake evenly and develop a slight crispness.
- Bake: Place the shrimp in the oven and bake for 10 minutes. Since the shrimp are already cooked, this step allows the spices to meld and the shrimp to heat through without drying out.
- Serve: Remove the shrimp from the oven and serve warm, garnished with lemon wedges for a zesty finish. Squeezing lemon juice over the shrimp before eating brightens the flavors and adds a refreshing contrast to the spices.
Tips for the Perfect Baked Shrimp
- Adjust the Spice Level: If you prefer a milder shrimp, reduce the cayenne pepper to ¼ teaspoon or omit it. For more heat, increase to 1 teaspoon or add a pinch of crushed red pepper.
- Fresh vs. Dried Herbs: If you have fresh thyme or oregano, you can use them instead of dried. Use about twice the amount of fresh herbs, as they have a milder flavor.
- Add a Crunch: For extra texture, sprinkle a light layer of breadcrumbs over the shrimp before baking.
- Check for Doneness: Shrimp are already cooked in this recipe, so they only need to heat through. Overbaking can make shrimp rubbery, so stick to the 10-minute bake time.
FAQs
Can I use raw shrimp instead of cooked?
Yes, if using raw shrimp, bake them for 12-15 minutes or until they turn opaque and pink. Ensure they reach an internal temperature of 145°F (63°C) to confirm they are fully cooked.
Can I make these shrimp in an air fryer?
Absolutely! Arrange the seasoned shrimp in a single layer in the air fryer basket and cook at 350°F for 5-7 minutes. The air fryer will give them a slightly crispier texture.
Can I store and reheat leftovers?
Yes, store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 300°F for 5 minutes. Avoid microwaving, as it can make the shrimp rubbery.
What can I serve with these shrimp?
These shrimp pair well with rice, quinoa, or a simple green salad. For a complete meal, add a side of grilled vegetables or crusty bread to soak up the juices.
Can I substitute other spices?
Feel free to customize the spice mix! Swap smoked paprika for regular paprika if you prefer less smokiness, or add a touch of chili powder for an earthy flavor twist.
This spicy baked shrimp recipe is quick, versatile, and easy to prepare. It’s perfect for seafood lovers who enjoy bold flavors and a hint of heat.