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At the party, these were in such demand that people kept lining up for more.

Introducing Buffalo Crack Chicken Pinwheels: A Spicy Twist on a Classic Favorite

Introduction

Today, we’re embarking on a culinary journey that marries the bold flavors of buffalo sauce with the creamy indulgence of crack chicken, resulting in mouthwatering pinwheels. This delectable dish draws inspiration from the iconic Buffalo chicken dip, a beloved creation hailing from the vibrant kitchens and pubs of Buffalo, New York. Rooted in the spicy and tangy sauce made famous by the Anchor Bar in the 1960s, these pinwheels offer a delightful fusion of heat and comfort.

Why Buffalo Crack Chicken Pinwheels?

Buffalo crack chicken pinwheels are a delightful blend of richness and zest, making them an ideal companion for something crisp and refreshing. Whether served as a party snack or a creative twist on a weeknight dinner, these pinwheels promise to tantalize your taste buds and add a fiery kick to your table.

Recipe: Buffalo Crack Chicken Pinwheels

Servings: 6 servings

Ingredients:

  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo hot sauce
  • 4 oz cream cheese, softened
  • 1/4 cup crumbled blue cheese
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 2 large flour tortillas

Directions:

  1. Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken with the Buffalo hot sauce, ensuring the chicken is thoroughly coated.
  2. Add Creaminess and Flavor: Mix in the softened cream cheese, crumbled blue cheese, sliced green onions, minced garlic, and shredded cheddar cheese until all ingredients are evenly distributed.
  3. Assemble the Pinwheels: Lay out the flour tortillas on a clean surface and divide the chicken mixture evenly between them, spreading it across the tortillas while leaving a small border around the edges.
  4. Roll Up Tightly: Carefully roll up the tortillas tightly to ensure the filling remains intact.
  5. Slice into Pinwheels: Using a sharp knife, slice each rolled tortilla into 1-inch sections to create pinwheels.
  6. Chill and Serve: Arrange the pinwheels on a plate and refrigerate for about an hour before serving to help them maintain their shape.
See also  Quick & Easy Yogurt Dessert

Variations & Tips

  • Extra Spicy Kick: For those who crave more heat, incorporate a teaspoon or two of chili flakes into the chicken mixture.
  • Cheesy Alternatives: Experiment with different cheeses by swapping out the blue cheese for tangy goat cheese for a unique twist.
  • Gluten-Free Option: Opt for corn tortillas instead of flour tortillas to cater to gluten-free dietary preferences.

FAQs

Q: Can I make these pinwheels ahead of time?
A: Yes, you can prepare the pinwheels in advance and store them in the refrigerator until ready to serve. This makes them an excellent make-ahead option for parties or gatherings.

Q: Can I freeze leftover pinwheels?
A: While it’s possible to freeze leftover pinwheels, it may affect the texture of the tortillas and the creaminess of the filling. If freezing, wrap them tightly in plastic wrap and aluminum foil, then thaw in the refrigerator before reheating.

Q: How long will the pinwheels stay fresh in the refrigerator?
A: Stored properly in an airtight container, the pinwheels can stay fresh in the refrigerator for up to 2-3 days. However, for the best taste and texture, it’s recommended to consume them within 1-2 days of preparation.