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Apple Raisin Bundt Cake

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This Apple Raisin Bundt Cake is a delightful combination of tender apples, sweet raisins, and warm spices, baked into a moist and flavorful cake. With a soft crumb, rich buttery taste, and a hint of cinnamon or nutmeg, this cake is perfect for breakfast, brunch, or an afternoon treat. The bundt pan not only creates a stunning presentation but also ensures even baking, giving you a perfectly golden crust.

Serve it warm with a dusting of powdered sugar or drizzle with a simple glaze for an elegant touch. This classic homemade cake is sure to become a family favorite!

Ingredients (Serves 10–12)

For the Cake Base

  • 2–3 apples, peeled, cored, and sliced – Adds natural sweetness and moisture.
  • ½ cup raisins – Enhances the cake with a chewy texture and extra sweetness.
  • 2 cups all-purpose flour – Provides structure and stability.
  • 1 cup granulated sugar – Sweetens the cake perfectly.
  • ½ cup unsalted butter, softened – Adds richness and tenderness.
  • 3 large eggs – Binds the ingredients and adds moisture.
  • 1 cup milk – Ensures a soft and moist texture.
  • 2 teaspoons baking powder – Helps the cake rise beautifully.
  • 1 teaspoon vanilla extract – Adds a warm, aromatic flavor.
  • A pinch of salt – Balances the sweetness and enhances flavors.
  • Optional: ½ teaspoon cinnamon or nutmeg – For a warm, spiced depth.

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 10-inch bundt pan with butter or nonstick spray, ensuring all crevices are coated.

Step 2: Prepare Apples and Raisins

  1. Peel, core, and slice 2–3 apples into thin pieces.
  2. Evenly distribute the apple slices and raisins in the bottom of the prepared bundt pan.

Step 3: Make the Cake Batter

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract for flavor.

Step 4: Combine Dry and Wet Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, salt, and optional cinnamon/nutmeg.
  2. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
  3. Mix until just combined; avoid overmixing to keep the cake light.

Step 5: Assemble and Bake

  1. Pour the cake batter evenly over the apples and raisins in the bundt pan.
  2. Use a spatula to smooth the top and ensure even distribution.
  3. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

  1. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  2. Carefully invert the cake onto a wire rack and let it cool completely.
  3. Slice and serve as is, with powdered sugar, or a light glaze.
See also  Maple Pecan Cranberry Brie en Croûte – Perfect Holiday Appetizer

Serving Suggestions

✔ With Powdered Sugar – A light dusting adds an elegant touch.
✔ With a Cinnamon Glaze – Drizzle a simple glaze of powdered sugar, milk, and cinnamon for extra flavor.
✔ With Vanilla Ice Cream – Serve warm with a scoop for a comforting dessert.
✔ With Coffee or Tea – A perfect afternoon treat.

Tips & Tricks

✔ Use Fresh, Firm Apples: Granny Smith, Honeycrisp, or Fuji apples work best.
✔ Soak the Raisins: For extra plumpness, soak raisins in warm water or rum before using.
✔ Add Nuts: Chopped walnuts or pecans add a great crunch.
✔ Grease the Pan Well: Ensures easy cake release from the bundt pan.

Substitutions & Variations

1. Healthier Version

  • Use whole wheat flour for added fiber.
  • Replace butter with applesauce for a lower-fat option.

2. More Flavorful Twist

  • Add ½ teaspoon ground cloves or allspice for extra warmth.
  • Mix in ¼ cup chopped walnuts or pecans for crunch.

3. Dairy-Free Option

  • Swap milk with almond or oat milk.
  • Use vegan butter or coconut oil instead of butter.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes! This cake stays fresh for up to 3 days at room temperature or can be frozen for later use.

2. How do I store leftovers?

Store in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.

3. Can I freeze this cake?

Yes! Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

4. What’s the best way to reheat this cake?

Microwave slices for 15–20 seconds, or warm in a 300°F oven for 5 minutes.

Nutritional Information (Per Serving – Approximate Values)

Nutrient Amount
Calories 280-320
Carbohydrates 45g
Fat 10g
Sugar 25g
Protein 4g

Why You’ll Love This Recipe

✔ Moist and Flavorful: Perfectly spiced and packed with apple goodness.
✔ Easy to Make: Simple steps with no special equipment required.
✔ Beautiful Presentation: The bundt shape creates an elegant look.
✔ Versatile: Enjoy it for breakfast, dessert, or a sweet snack.

Conclusion

This Apple Raisin Bundt Cake is a timeless recipe that brings warmth and nostalgia with every bite. Whether you serve it plain, dusted with powdered sugar, or with a glaze, its moist texture and fruity goodness make it a crowd-pleaser. Try it today, and let this cake become a staple in your home!

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