Extra Soft and Moist Ricotta Dough Balls
These delightful ricotta dough balls are incredibly soft and moist, thanks to the addition of ricotta cheese and a touch of lemon zest. Perfect for a sweet treat, they are easy to make and deliciously satisfying!
Ingredients:
- 2 eggs
- Pinch of salt
- 100g sugar
- 100g ricotta cheese
- Zest of 1 lemon
- 10g baking powder
- 300g flour
- 1 apple (optional, finely grated)
- Vegetable oil, for frying
- Sugar, for dusting
Method:
- Prepare the Dough:
- In a large mixing bowl, beat the eggs together with a pinch of salt and sugar until well combined and slightly frothy.
- Add the ricotta cheese, lemon zest, and baking powder to the mixture. Stir until smooth and creamy.
- Gradually add the flour, mixing until a soft dough forms. If using the apple, fold in the grated apple for extra moisture and flavor.
- Shape the Dough Balls:
- Take small portions of the dough and roll them into balls (about the size of a golf ball). Be careful not to make them too large, as they will expand when frying.
- Fry the Dough Balls:
- Heat the vegetable oil in a deep pan over medium heat until hot (around 350°F or 180°C).
- Fry the dough balls in batches, a few at a time, ensuring they have enough space to cook evenly. Fry until they are golden brown on all sides, about 3-4 minutes per batch.
- Once done, remove them from the oil and drain on paper towels.
- Dust with Sugar:
- While the dough balls are still warm, dust them generously with sugar.
- Serve:
- Enjoy these soft and moist ricotta dough balls fresh and warm, perfect with a cup of coffee or tea!
Tips:
- Apple: The apple is optional, but it adds a lovely natural sweetness and additional moisture to the dough.
- Flour: Adjust the amount of flour slightly if the dough feels too sticky.
- Frying: Ensure the oil is hot enough before frying to avoid greasy dough balls. You can test with a small piece of dough—it should sizzle immediately upon hitting the oil.
Enjoy these irresistibly soft and moist dough balls as a quick and easy dessert or snack!