counter create hit

Angel Chicken Rice

Angel Chicken Rice

Cheesy Angel Chicken and Rice Casserole

This creamy and cheesy Angel Chicken Rice casserole is packed with tender chicken, fluffy rice, and a velvety sauce made from cream cheese and butter, all baked to perfection. It’s an easy, comforting meal that’s ideal for weeknight dinners.

Ingredients:

  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (such as Good Seasons)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F. Generously spray a 9×13-inch casserole dish with cooking spray.
  2. Soften Butter and Cream Cheese:
    In a microwave-safe bowl, soften the cream cheese and butter by microwaving for 20-30 seconds. Whisk until the mixture is smooth.
  3. Combine Ingredients:
    In a large mixing bowl, combine the cooked chicken, cooked rice, softened butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, and salt and pepper. Stir everything until well combined.
  4. Assemble the Casserole:
    Transfer the chicken and rice mixture into the prepared casserole dish and spread it evenly. Top with the remaining shredded cheese.
  5. Bake:
    Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and the casserole is bubbly.
  6. Garnish and Serve:
    Remove the foil and allow the casserole to cool for about 5 minutes. Garnish with fresh parsley before serving.
See also  I love this recipe because I fool guests into thinking I slaved away for hours in the kitchen

Tips:

  • Make Ahead: You can prepare the casserole up to a day in advance, store it in the fridge, and bake when ready.
  • Variations: Swap Colby Jack with other cheeses like cheddar or mozzarella for a different flavor twist.
  • Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.

This cheesy Angel Chicken and Rice casserole is a warm and satisfying dish that your family will love!